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Extra Parmesan Grilled Chicken Alfredo with Whole Wheat Pasta
Created by: Howcan Team
Ingredients
- 8 oz whole wheat fettuccine pasta
- 2 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1/4 cup unsalted butter
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook the whole wheat fettuccine pasta according to package instructions. Drain and set aside.
- Season the chicken breasts with salt and pepper. Grill over medium-high heat for 6-7 minutes per side, or until fully cooked. Set aside to rest.
- In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and continue to cook, stirring constantly, until the sauce thickens.
- Slice the grilled chicken breasts into strips and add them to the alfredo sauce. Stir to coat the chicken in the sauce.
- Add the cooked whole wheat fettuccine pasta to the sauce and toss to combine, ensuring the pasta is well coated with the sauce.
- Sprinkle with chopped fresh parsley and additional grated Parmesan cheese before serving.
- Serve hot and enjoy!
The Extra Parmesan Grilled Chicken Alfredo with whole wheat pasta is a modern twist on the classic Italian dish. Originating in the heart of Tuscany, this dish has been a staple in Italian cuisine for centuries. The rich and creamy Alfredo sauce is made with a generous amount of Parmesan cheese, creating a velvety texture that perfectly complements the whole wheat pasta. The grilled chicken adds a smoky flavor and protein boost, making it a satisfying and well-balanced meal. Chefs across Italy have put their own spin on this dish, but the key lies in the quality of the Parmesan and the grilling technique for the chicken. Today, the best version of this dish can be found in authentic Italian trattorias, where chefs take pride in using traditional methods and fresh, local ingredients. For a unique twist, some chefs also incorporate roasted garlic or sun-dried tomatoes into the Alfredo sauce, adding depth to the flavor profile. Whether enjoyed in a rustic Tuscan village or a bustling trattoria in Florence, the Extra Parmesan Grilled Chicken Alfredo with whole wheat pasta is a true celebration of Italian culinary excellence.
35 min
4
550 calories
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