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  4. Extra Chocolate Chip Mint Ice Cream In Chocolate-Dipped Waffle Cone
Extra Chocolate Chip Mint Ice Cream in Chocolate-Dipped Waffle Cone

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Ingredients

  • 2 cups of heavy cream
  • 1 cup of whole milk
  • 3/4 cup of granulated sugar
  • 1 teaspoon of peppermint extract
  • 1/2 cup of mini chocolate chips
  • 6 waffle cones
  • 1 cup of semisweet chocolate chips

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Extra Chocolate Chip Mint Ice Cream in Chocolate-Dipped Waffle Cone

Created by: Howcan Team

Ingredients

  • 2 cups of heavy cream
  • 1 cup of whole milk
  • 3/4 cup of granulated sugar
  • 1 teaspoon of peppermint extract
  • 1/2 cup of mini chocolate chips
  • 6 waffle cones
  • 1 cup of semisweet chocolate chips

Instructions

  • In a mixing bowl, combine 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and 1 teaspoon of peppermint extract. Stir until the sugar is dissolved.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 25-30 minutes, or until the ice cream reaches a soft-serve consistency.
  • Stir in 1/2 cup of mini chocolate chips, then transfer the ice cream to a freezer-safe container. Freeze for at least 3-4 hours, or until firm.
  • While the ice cream is freezing, prepare the chocolate-dipped waffle cones. In a microwave-safe bowl, melt 1 cup of semisweet chocolate chips in 30-second intervals, stirring in between, until smooth and melted.
  • Dip the top of each waffle cone into the melted chocolate, then place them on a parchment-lined tray. Allow the chocolate to set at room temperature or in the refrigerator.
  • Once the ice cream is firm and the waffle cones are ready, scoop the mint chocolate chip ice cream into the chocolate-dipped waffle cones and serve immediately. Enjoy!
Dessert
American

Extra Chocolate Chip Mint Ice Cream served in a chocolate-dipped waffle cone is a decadent treat that combines the refreshing taste of mint with the richness of chocolate. This indulgent dessert has a rich history, with its origins dating back to the 1980s when innovative chefs in the United States began experimenting with unique ice cream flavors. Today, this delightful creation can be found in artisanal ice cream shops and dessert parlors across the country. The key to perfecting this dessert lies in the quality of the chocolate, the freshness of the mint, and the crispness of the waffle cone. For the best version of this dish, head to renowned ice cream parlors in cities like New York, San Francisco, or Chicago, where talented chefs craft this delightful treat with precision and flair. Whether you're a fan of classic ice cream flavors or a daring foodie seeking a new culinary adventure, this delightful dessert is sure to satisfy your sweet tooth.

270 min

|

6

|

320 calories

Instructions

  • In a mixing bowl, combine 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and 1 teaspoon of peppermint extract. Stir until the sugar is dissolved.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 25-30 minutes, or until the ice cream reaches a soft-serve consistency.
  • Stir in 1/2 cup of mini chocolate chips, then transfer the ice cream to a freezer-safe container. Freeze for at least 3-4 hours, or until firm.
  • While the ice cream is freezing, prepare the chocolate-dipped waffle cones. In a microwave-safe bowl, melt 1 cup of semisweet chocolate chips in 30-second intervals, stirring in between, until smooth and melted.
  • Dip the top of each waffle cone into the melted chocolate, then place them on a parchment-lined tray. Allow the chocolate to set at room temperature or in the refrigerator.
  • Once the ice cream is firm and the waffle cones are ready, scoop the mint chocolate chip ice cream into the chocolate-dipped waffle cones and serve immediately. Enjoy!
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