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Extra Cheesy Pretzel Roll Sandwich with Bacon
Created by: Howcan Team
Ingredients
- 2 pretzel rolls
- 8 slices of bacon
- 1 cup of shredded cheddar cheese
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of butter
Instructions
- Preheat the oven to 350 degrees F.
- Cook the bacon in a skillet over medium heat until crispy, then transfer to a paper towel-lined plate to drain.
- Slice the pretzel rolls in half and place them on a baking sheet.
- In a small bowl, mix together the shredded cheddar and mozzarella cheese.
- In another small bowl, combine the mayonnaise and Dijon mustard.
- Spread the mayonnaise mixture on the bottom half of each pretzel roll.
- Divide the cheese mixture evenly and sprinkle it on top of the mayonnaise mixture.
- Place 4 slices of cooked bacon on top of the cheese on each pretzel roll.
- Put the top half of the pretzel rolls on the bacon to form sandwiches.
- Melt the butter and brush it over the top of each pretzel roll.
- Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and the rolls are heated through.
- Remove from the oven and let cool for a few minutes before serving.
- Enjoy your extra cheesy pretzel roll sandwich with bacon!
The Extra Cheesy Pretzel Roll Sandwich with bacon is a mouthwatering creation that combines the rich, savory flavors of bacon with the irresistible cheesiness of a pretzel roll. This delectable sandwich has a fascinating history, with its origins rooted in the heart of Pennsylvania Dutch country. In the 19th century, German immigrants brought their love for pretzels to the United States, particularly to the state of Pennsylvania. Over time, the pretzel roll became a staple in the region's culinary landscape, often used as a base for hearty sandwiches. The addition of extra cheese and crispy bacon to the pretzel roll sandwich elevated it to a whole new level of indulgence. The gooey, melted cheese complements the smoky, salty flavor of the bacon, creating a symphony of tastes and textures. Today, this iconic sandwich can be found in numerous eateries across the United States, with variations in recipes and presentations. Some chefs prefer to use a blend of sharp cheddar and Swiss cheese for an extra flavorful punch, while others may opt for a creamy cheese sauce to enhance the sandwich's richness. For the best version of this dish, head to artisanal bakeries or specialty sandwich shops known for their commitment to quality ingredients. The key to a perfect Extra Cheesy Pretzel Roll Sandwich with bacon lies in the quality of the pretzel roll – it should be soft and chewy with a deep, golden-brown crust. Additionally, using thick-cut, crispy bacon is essential to provide a satisfying crunch in every bite. For those who enjoy experimenting in the kitchen, consider alternative methods such as adding a touch of honey mustard or spicy aioli to the sandwich for an extra kick. Whether enjoyed as a quick lunch or a comforting dinner, the Extra Cheesy Pretzel Roll Sandwich with bacon is a true delight for food enthusiasts seeking a delightful blend of flavors.
25 min
2
650 calories
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