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  4. Extra Cheesy Pretzel Roll Sandwich With Avocado And Tomato
Extra Cheesy Pretzel Roll Sandwich with Avocado and Tomato

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Ingredients

  • 2 pretzel rolls
  • 1 avocado, sliced
  • 1 tomato, sliced
  • 1 cup shredded cheddar cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 4 slices of cooked bacon (optional)
  • 2 tablespoons butter

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Extra Cheesy Pretzel Roll Sandwich with Avocado and Tomato

Created by: Howcan Team

Ingredients

  • 2 pretzel rolls
  • 1 avocado, sliced
  • 1 tomato, sliced
  • 1 cup shredded cheddar cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 4 slices of cooked bacon (optional)
  • 2 tablespoons butter

Instructions

  • Preheat the oven to 350 degrees F.
  • Slice the pretzel rolls in half and place them on a baking sheet.
  • In a small bowl, mix together the mayonnaise and Dijon mustard. Spread this mixture on the bottom half of each pretzel roll.
  • Layer the avocado slices, tomato slices, and cooked bacon (if using) on top of the mayonnaise mixture.
  • Sprinkle the shredded cheddar cheese evenly over the avocado and tomato slices.
  • Place the top half of the pretzel rolls on top of the cheese to form sandwiches.
  • Melt the butter in a skillet over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the pretzel rolls are golden brown and the cheese is melted.
  • Transfer the sandwiches back to the baking sheet and bake in the preheated oven for 3-5 minutes, or until the cheese is bubbly and the sandwiches are heated through.
  • Remove from the oven, let cool for a few minutes, and enjoy your extra cheesy pretzel roll sandwiches with avocado and tomato!
LunchSandwiches
American

The Extra Cheesy Pretzel Roll Sandwich with avocado and tomato has a rich history rooted in the fusion of American and Mexican flavors. This delectable creation is believed to have originated in the bustling kitchens of California, where innovative chefs sought to elevate the classic pretzel roll sandwich by adding creamy avocado and juicy tomato slices. The marriage of the warm, gooey cheese with the cool, buttery avocado and the fresh, tangy tomato creates a symphony of flavors and textures. Today, this mouthwatering sandwich can be found in trendy cafes and artisanal delis across the country, with each chef adding their own unique twist to the recipe. For the best version of this dish, look for a pretzel roll that is soft and chewy with a crispy crust, and make sure the cheese is melted to perfection. Alternatively, consider toasting the pretzel roll for an added crunch. Whether enjoyed as a quick lunch or a satisfying snack, the Extra Cheesy Pretzel Roll Sandwich with avocado and tomato is a true culinary delight that continues to captivate food enthusiasts everywhere.

25 min

|

2

|

480 calories

Instructions

  • Preheat the oven to 350 degrees F.
  • Slice the pretzel rolls in half and place them on a baking sheet.
  • In a small bowl, mix together the mayonnaise and Dijon mustard. Spread this mixture on the bottom half of each pretzel roll.
  • Layer the avocado slices, tomato slices, and cooked bacon (if using) on top of the mayonnaise mixture.
  • Sprinkle the shredded cheddar cheese evenly over the avocado and tomato slices.
  • Place the top half of the pretzel rolls on top of the cheese to form sandwiches.
  • Melt the butter in a skillet over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the pretzel rolls are golden brown and the cheese is melted.
  • Transfer the sandwiches back to the baking sheet and bake in the preheated oven for 3-5 minutes, or until the cheese is bubbly and the sandwiches are heated through.
  • Remove from the oven, let cool for a few minutes, and enjoy your extra cheesy pretzel roll sandwiches with avocado and tomato!
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