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Extra Cheesy Italian Sausage and Pepper Hoagie
Created by: Howcan Team
Ingredients
- 4 Italian sausage links
- 2 tablespoons olive oil
- 2 bell peppers, sliced
- 1 large onion, sliced
- 4 hoagie rolls
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Grill the Italian sausage links for 12-15 minutes, turning occasionally, until cooked through. Remove from the grill and let them rest for a few minutes before slicing them into bite-sized pieces.
- In a large skillet, heat the olive oil over medium heat. Add the sliced bell peppers and onions, and sauté for 8-10 minutes, or until they are tender and slightly charred. Season with salt and pepper to taste.
- Preheat the oven to 350°F (175°C).
- Slice the hoagie rolls in half lengthwise and place them on a baking sheet. Toast them in the oven for 5 minutes.
- Divide the sliced Italian sausage, grilled peppers, and onions evenly among the hoagie rolls. Spoon marinara sauce over the sausage and vegetables, then sprinkle with mozzarella and Parmesan cheese. Sprinkle Italian seasoning on top.
- Return the hoagies to the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and serve hot. Enjoy your extra cheesy Italian sausage and pepper hoagie!
The Extra Cheesy Italian Sausage and Pepper Hoagie with grilled peppers and onions is a mouthwatering sandwich that originated in the heart of Italian-American communities. This delectable creation features savory Italian sausage, grilled peppers, and onions, all smothered in gooey, melted cheese, and nestled in a warm, crusty hoagie roll. This iconic dish has its roots in the vibrant culinary scene of Philadelphia, where Italian immigrants brought their traditional flavors to the bustling city. Today, this beloved sandwich can be found in numerous Italian delis and eateries across the United States, with each chef adding their own unique twist to the classic recipe. For the best version of this dish, head to South Philadelphia, where renowned chefs expertly craft this sandwich with the perfect balance of flavors and textures. The key to getting this dish right lies in the quality of the Italian sausage, the char on the grilled peppers and onions, and the gooey, melty cheese that binds it all together. Whether enjoyed at a bustling deli or homemade in your kitchen, this Extra Cheesy Italian Sausage and Pepper Hoagie with grilled peppers and onions is a true celebration of Italian-American culinary heritage.
35 min
4
550 calories
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