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Extra Caramel Pecan Turtle Sundae in Warm Brownie Bowl
Created by: Howcan Team
Ingredients
- 1 box of brownie mix
- 1/2 cup of chopped pecans
- 1/2 cup of caramel sauce
- 1 quart of vanilla ice cream
Instructions
- Preheat the oven to 350 degrees F. Grease 4 oven-safe bowls.
- Prepare the brownie mix according to the package instructions.
- Divide the brownie batter evenly among the 4 bowls, filling them about halfway.
- Bake for 25-30 minutes, or until the brownies are set. Let them cool for 5 minutes.
- While the brownie bowls are cooling, heat the caramel sauce in a small saucepan over low heat until warm.
- Scoop a generous amount of vanilla ice cream into each brownie bowl.
- Drizzle the warm caramel sauce over the ice cream and brownie bowls.
- Sprinkle the chopped pecans on top of the sundaes.
- Serve immediately and enjoy!
The Extra Caramel Pecan Turtle Sundae served in a warm brownie bowl is a decadent dessert that originated in the southern United States. This indulgent treat features a rich and gooey brownie bowl filled with creamy vanilla ice cream, drizzled with extra caramel sauce, and topped with crunchy pecans and chocolate turtle candies. The warm brownie bowl adds a delightful contrast to the cold ice cream, creating a symphony of flavors and textures in every spoonful. This delightful creation is a favorite in many southern restaurants, where talented chefs take pride in perfecting the art of dessert-making. The combination of warm brownie, cold ice cream, and luscious caramel sauce is a testament to the region's love for indulgent and comforting flavors. For the best version of this dish, head to renowned dessert parlors or upscale restaurants in the southern states, where chefs skillfully craft the warm brownie bowl to perfection and use high-quality ingredients to elevate the flavors of the sundae. The key to getting this dish right lies in the balance of textures and temperatures, as well as the quality of the caramel sauce and pecans. Alternatively, adventurous home cooks can experiment with making their warm brownie bowls using their favorite brownie recipe and molding them into bowl shapes before baking. This adds a fun and creative twist to the traditional sundae presentation, making it a memorable dessert for special occasions or gatherings.
50 min
4
550 calories
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