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Chocolate Eton Mess

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Ingredients

  • 4 large meringue nests, crushed
  • 2 cups of fresh strawberries, hulled and chopped
  • 1 cup of heavy cream
  • 2 tablespoons of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1/2 cup of dark chocolate shavings

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Chocolate Eton Mess

Created by: Howcan Team

Ingredients

  • 4 large meringue nests, crushed
  • 2 cups of fresh strawberries, hulled and chopped
  • 1 cup of heavy cream
  • 2 tablespoons of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1/2 cup of dark chocolate shavings

Instructions

  • In a large bowl, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form.
  • Gently fold in the crushed meringue nests and chopped strawberries, reserving a few for garnish.
  • Divide the mixture into serving glasses or bowls, layering with the remaining strawberries and chocolate shavings.
  • Refrigerate for at least 30 minutes to allow the flavors to meld together.
  • Before serving, sprinkle additional chocolate shavings on top for garnish.
  • Enjoy your delicious Chocolate Eton Mess!
Dessert
British

Eton Mess is a classic English dessert that originated from Eton College, a prestigious boarding school near Windsor. This delightful treat is traditionally made with a combination of strawberries, meringue, and whipped cream, creating a luscious and indulgent dessert. The addition of chocolate shavings brings a rich and decadent twist to this beloved dish, adding a delightful contrast of flavors and textures. The history of Eton Mess dates back to the late 19th century, where it was believed to have been served at the annual cricket match between Eton College and Harrow School. The dessert's name "Eton Mess" is said to reflect its informal and haphazard appearance, as it was often served in a casual, messy manner. Today, Eton Mess with chocolate shavings has become a popular variation of the traditional recipe, offering a delightful fusion of sweet, tangy, and chocolatey flavors. Chefs and home cooks alike have embraced this modern twist, incorporating high-quality chocolate shavings to elevate the dessert's overall appeal. In terms of the best version of this dish, many renowned restaurants and patisseries in England, particularly in the Windsor and Eton area, are known for serving exceptional Eton Mess with a variety of creative additions, including chocolate shavings. The key to a perfect Eton Mess lies in the quality of the ingredients, from ripe, juicy strawberries to crisp, airy meringue and velvety whipped cream, all complemented by the luxurious addition of chocolate shavings. For those looking to recreate this delectable dessert at home, sourcing the finest chocolate for shaving is crucial. Dark, milk, or white chocolate can be used to tailor the flavor profile to personal preferences, with some opting for a bittersweet cocoa intensity while others prefer a creamy, milky sweetness. Whether enjoyed at a quaint English tearoom or prepared in a home kitchen, Eton Mess with chocolate shavings offers a delightful symphony of flavors and textures, making it a beloved dessert for chocolate enthusiasts and dessert aficionados alike.

15 min

|

4

|

300 calories

Instructions

  • In a large bowl, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form.
  • Gently fold in the crushed meringue nests and chopped strawberries, reserving a few for garnish.
  • Divide the mixture into serving glasses or bowls, layering with the remaining strawberries and chocolate shavings.
  • Refrigerate for at least 30 minutes to allow the flavors to meld together.
  • Before serving, sprinkle additional chocolate shavings on top for garnish.
  • Enjoy your delicious Chocolate Eton Mess!
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