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Elk Cube Steak
Created by: Howcan Team
Ingredients
- 4 elk cube steaks (about 6 oz each)
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 cup beef broth
Instructions
- In a shallow dish, combine 1/2 cup of flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Dredge the elk cube steaks in the seasoned flour mixture, shaking off any excess.
- In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
- Add the coated elk cube steaks to the skillet and cook for 3-4 minutes on each side, or until golden brown.
- Pour in 1 cup of beef broth and bring to a simmer. Reduce heat to low, cover, and let the steaks simmer for 5-7 minutes, or until tender.
- Remove the elk cube steaks from the skillet and let them rest for a few minutes before serving.
- Serve the elk cube steaks with the pan gravy spooned over the top. Enjoy!
Elk cube steak is a classic dish that has its roots in the American West, where elk hunting is a popular tradition. This lean and flavorful cut of meat has been a staple in the diets of Native American tribes and early settlers. Today, it is a sought-after delicacy for those who appreciate wild game cuisine. Chefs in the Rocky Mountain region have perfected the art of preparing elk cube steak, often marinating it in a blend of herbs and spices to enhance its natural flavors. The best versions of this dish can be found in rustic lodges and upscale restaurants that specialize in game meats. For a truly authentic experience, it's important to source high-quality elk meat and to cook it to a perfect medium-rare to preserve its tenderness and unique taste. Whether grilled, pan-seared, or slow-cooked, elk cube steak is a must-try for adventurous food enthusiasts.
30 min
4
320 calories
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