LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Breakfast
  3. International
  4. Egg White Omelette
Egg White Omelette

Your rating

Not rated yet!

Ingredients

  • 4 egg whites
  • 1/4 cup diced bell peppers
  • 1/4 cup diced onions
  • 1/4 cup chopped spinach
  • 1/4 cup diced tomatoes
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon olive oil

Modify

Egg White Omelette

Created by: Howcan Team

Ingredients

  • 4 egg whites
  • 1/4 cup diced bell peppers
  • 1/4 cup diced onions
  • 1/4 cup chopped spinach
  • 1/4 cup diced tomatoes
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon olive oil

Instructions

  • In a bowl, whisk the 4 egg whites until frothy.
  • Add the diced bell peppers, onions, spinach, and tomatoes to the egg whites. Season with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Mix well to combine.
  • Heat 1 teaspoon of olive oil in a non-stick skillet over medium heat.
  • Pour the egg white and vegetable mixture into the skillet and spread it evenly. Cook for 2-3 minutes or until the edges start to set.
  • Using a spatula, gently lift the edges of the omelette to let the uncooked egg flow underneath. Cook for another 2-3 minutes or until the omelette is set and the bottom is lightly golden.
  • Fold the omelette in half using the spatula and slide it onto a plate. Serve hot and enjoy!
BreakfastHealthy Eating
International

The egg white omelette has a rich history dating back to ancient Rome, where it was a favorite among the elite. In modern times, renowned chefs like Julia Child and Jacques Pépin have popularized this dish, emphasizing its health benefits and versatility. Today, it's a staple in health-conscious restaurants and households worldwide. The best versions of this dish can be found in health-focused eateries in cities like Los Angeles, New York, and London. The key to a perfect egg white omelette lies in the technique of whisking the whites to a fluffy consistency and incorporating fresh, high-quality ingredients like vegetables and lean proteins. For a twist, consider adding a dash of truffle oil or fresh herbs for an extra burst of flavor.

20 min

|

1

|

150 calories

Instructions

  • In a bowl, whisk the 4 egg whites until frothy.
  • Add the diced bell peppers, onions, spinach, and tomatoes to the egg whites. Season with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Mix well to combine.
  • Heat 1 teaspoon of olive oil in a non-stick skillet over medium heat.
  • Pour the egg white and vegetable mixture into the skillet and spread it evenly. Cook for 2-3 minutes or until the edges start to set.
  • Using a spatula, gently lift the edges of the omelette to let the uncooked egg flow underneath. Cook for another 2-3 minutes or until the omelette is set and the bottom is lightly golden.
  • Fold the omelette in half using the spatula and slide it onto a plate. Serve hot and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Spicy Honey Glazed Buffalo Chicken Tenders

Spicy Honey Glazed Buffalo Chicken Tenders

These buffalo chicken tenders are coated in a spicy honey glaze for a delicious twist on a classic favorite.

35 min

|

4 servings

|

380 calories

Caramel Drizzled Chocolate Chip Cookies with Sea Salt

Caramel Drizzled Chocolate Chip Cookies with Sea Salt

Delicious chocolate chip cookies with a sweet caramel drizzle and a sprinkle of sea salt on top.

25 min

|

24 cookies

|

180 per cook calories

Lemongrass Tofu

Lemongrass Tofu

A flavorful and aromatic tofu dish infused with lemongrass.

35 min

|

4

|

250 calories