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Egg and Cheese Breakfast Sandwich
Created by: Howcan Team
Ingredients
- 2 slices of bread
- 2 eggs
- 1/4 cup of shredded cheddar cheese
- 1 tablespoon of butter
- Salt and pepper to taste
Instructions
- Heat a non-stick skillet over medium heat.
- In a small bowl, beat 2 eggs and season with salt and pepper.
- Melt 1/2 tablespoon of butter in the skillet and pour in the beaten eggs. Cook, stirring occasionally, until the eggs are set.
- While the eggs are cooking, toast 2 slices of bread.
- Once the eggs are cooked, sprinkle 1/4 cup of shredded cheddar cheese over the eggs and let it melt for a minute.
- Remove the eggs and cheese from the skillet and place them on one slice of the toasted bread. Top with the other slice of bread to make a sandwich.
- Enjoy your delicious egg and cheese breakfast sandwich!
The egg and cheese breakfast sandwich has a rich history dating back to the late 1800s when it gained popularity in New York City. This iconic breakfast item consists of a fluffy egg and gooey cheese nestled between two slices of bread or a buttery croissant. Chefs and home cooks alike have put their own spin on this classic, with variations including bacon, sausage, or avocado. In recent years, artisanal bakeries and trendy brunch spots have elevated the humble sandwich with high-quality ingredients and innovative flavor combinations. Today, the best versions of this dish can be found in bustling urban cafes and diners, where the key to perfection lies in the freshness of the ingredients and the perfect balance of flavors. Whether it's a classic diner-style creation or a gourmet twist, the egg and cheese breakfast sandwich continues to be a beloved morning staple for many.
15 min
1
350 calories
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