Ecuadorian Morocho with Coconut Milk

Created by: Howcan Team

Ecuadorian Morocho is a traditional dish with a rich history dating back to pre-Columbian times. This hearty and comforting pudding-like dessert is made from ground white corn, milk, sugar, and spices. The addition of coconut milk adds a tropical twist to this beloved recipe, infusing it with a creamy and fragrant flavor. In Ecuador, Morocho is often prepared by skilled chefs in local restaurants, especially in the Andean region where it is a popular treat. The dish is also commonly enjoyed during festivals and celebrations, showcasing the country's vibrant culinary heritage. For the best version of Morocho with coconut milk, head to the bustling markets of Quito or Cuenca, where street vendors expertly craft this sweet delight. The key to perfecting this dish lies in the balance of flavors and the consistency of the pudding, ensuring a creamy texture with a hint of coconut essence. While the traditional Morocho recipe remains a favorite, the addition of coconut milk offers a delightful alternative method, elevating the dish to new heights of indulgence. Whether enjoyed as a dessert or a sweet snack, Morocho with coconut milk is a must-try for anyone exploring Ecuadorian cuisine.