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Ebi Fry
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup Panko breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
- Lemon wedges for serving
- Tonkatsu sauce or Worcestershire sauce for serving
Instructions
- Pat the shrimp dry with paper towels and season with salt and pepper.
- Dredge the shrimp in the flour, shaking off any excess.
- Dip the shrimp into the beaten eggs, then coat with Panko breadcrumbs, pressing gently to adhere.
- Heat 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
- Fry the shrimp in batches for 2-3 minutes, or until golden brown and crispy.
- Transfer the fried shrimp to a paper towel-lined plate to drain excess oil.
- Serve the Ebi Fry hot with lemon wedges and Tonkatsu sauce or Worcestershire sauce for dipping.
Ebi Fry, a popular Japanese dish, consists of breaded and deep-fried shrimp. This delectable dish has a rich history dating back to the late 19th century when it was introduced to Japan by European chefs. The succulent shrimp is coated in panko breadcrumbs and then deep-fried to golden perfection, resulting in a crispy exterior and tender, flavorful shrimp inside. Ebi Fry is a staple in Japanese cuisine and can be found in many traditional Japanese restaurants, particularly in the Kansai region. For the best Ebi Fry experience, look for restaurants that use fresh, high-quality shrimp and master the art of achieving the perfect crispy texture.
25 min
4
350 calories
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