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Earl Grey Shortbread Cookies

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Ingredients

  • 2 cups of all-purpose flour
  • 1/2 cup of powdered sugar
  • 2 tablespoons of Earl Grey tea leaves
  • 1/4 teaspoon of salt
  • 1 cup of unsalted butter, softened

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Earl Grey Shortbread Cookies

Created by: Howcan Team

Ingredients

  • 2 cups of all-purpose flour
  • 1/2 cup of powdered sugar
  • 2 tablespoons of Earl Grey tea leaves
  • 1/4 teaspoon of salt
  • 1 cup of unsalted butter, softened

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a food processor, pulse 2 tablespoons of Earl Grey tea leaves until finely ground.
  • In a large bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of powdered sugar, the ground Earl Grey tea leaves, and 1/4 teaspoon of salt.
  • Add 1 cup of softened unsalted butter to the dry ingredients and mix until a dough forms.
  • Roll the dough into a 1-inch thick log, wrap in plastic wrap, and refrigerate for 30 minutes.
  • Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
  • Bake for 12-15 minutes, or until the edges are lightly golden.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Enjoy the delicate and buttery Earl Grey shortbread cookies with a cup of tea.
Dessert
British

Earl Grey shortbread cookies are a delightful twist on the classic shortbread, infused with the fragrant flavor of Earl Grey tea. This beloved treat has a rich history, with origins tracing back to the 19th century in England. The cookies are named after Charles Grey, the 2nd Earl Grey, who served as Prime Minister of the United Kingdom. Renowned for its distinctive citrusy bergamot flavor, Earl Grey tea lends a unique and aromatic touch to the buttery shortbread. Today, these cookies are a popular choice in afternoon tea spreads and are often enjoyed in upscale tea rooms and bakeries worldwide. For the best version of this dish, seek out a bakery or tea room known for their expertise in crafting delicate and flavorful shortbread cookies. The key to achieving the perfect Earl Grey shortbread lies in using high-quality Earl Grey tea leaves to infuse the butter, ensuring a robust and aromatic flavor. Whether enjoyed with a cup of tea or as a standalone treat, Earl Grey shortbread cookies are a delightful indulgence for tea enthusiasts and cookie lovers alike.

30 min

|

24 cookies

|

120 per cookie calories

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a food processor, pulse 2 tablespoons of Earl Grey tea leaves until finely ground.
  • In a large bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of powdered sugar, the ground Earl Grey tea leaves, and 1/4 teaspoon of salt.
  • Add 1 cup of softened unsalted butter to the dry ingredients and mix until a dough forms.
  • Roll the dough into a 1-inch thick log, wrap in plastic wrap, and refrigerate for 30 minutes.
  • Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
  • Bake for 12-15 minutes, or until the edges are lightly golden.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Enjoy the delicate and buttery Earl Grey shortbread cookies with a cup of tea.
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