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Earl Grey Pie with Whipped Cream and Lemon Zest
Created by: Howcan Team
Ingredients
- 1 9-inch pre-baked pie crust
- 3 Earl Grey tea bags
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 4 large egg yolks
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 tablespoon lemon zest
Instructions
- In a medium saucepan, heat the whole milk and heavy cream over medium heat until it begins to simmer. Remove from heat and add the Earl Grey tea bags. Let steep for 15 minutes, then remove the tea bags and gently squeeze out any excess liquid.
- In a separate bowl, whisk together the granulated sugar, cornstarch, egg yolks, and salt until smooth and well combined.
- Slowly pour the steeped milk and cream mixture into the bowl with the sugar and egg mixture, whisking constantly to combine.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and comes to a gentle boil. Remove from heat and stir in the vanilla extract.
- Pour the filling into the pre-baked pie crust and smooth the top with a spatula. Place a piece of plastic wrap directly on the surface of the filling to prevent a skin from forming. Chill in the refrigerator for at least 4 hours, or until set.
- Before serving, spread the whipped cream over the chilled pie and sprinkle with lemon zest. Slice and enjoy!
Earl Grey Pie is a delightful dessert that combines the floral notes of Earl Grey tea with a creamy, custard-like filling. This delectable pie has a rich history, with its origins tracing back to the United Kingdom, where Earl Grey tea was first popularized. The pie has since become a beloved treat in many regions, with variations popping up in trendy cafes and upscale restaurants around the world. The key to a perfect Earl Grey Pie lies in the infusion of the tea flavor into the custard filling. Chefs carefully steep the tea leaves in the cream, allowing the aromatic essence of the Earl Grey to permeate the entire pie. The addition of whipped cream and a sprinkle of lemon zest on top adds a refreshing contrast to the rich, tea-infused filling, creating a harmonious balance of flavors. One renowned establishment known for its exceptional Earl Grey Pie is a charming patisserie in London, where the talented pastry chef meticulously crafts each pie with precision and artistry. The result is a velvety smooth filling with a pronounced Earl Grey flavor, complemented by the lightness of the whipped cream and the zesty brightness of the lemon. For those looking to recreate this delectable dessert at home, sourcing high-quality Earl Grey tea is essential. The tea should be steeped in the cream until it imparts a robust yet delicate flavor. The whipped cream should be whipped to just the right consistency, providing a luscious topping that enhances the overall indulgence of the pie. Finally, a generous sprinkling of fresh lemon zest adds a pop of citrusy aroma and flavor, elevating the pie to a truly unforgettable culinary experience. Whether enjoyed in a quaint tearoom in the English countryside or savored in a bustling urban cafe, Earl Grey Pie topped with whipped cream and lemon zest is a delightful treat that captures the essence of timeless elegance and modern culinary innovation.
300 min
8
380 calories
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