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Earl Grey Pie
Created by: Howcan Team
Ingredients
- 1 9-inch pie crust, pre-baked
- 3 tablespoons Earl Grey tea leaves
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 4 egg yolks
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Whipped cream and additional Earl Grey tea leaves for garnish
Instructions
- In a medium saucepan, combine 3 tablespoons of Earl Grey tea leaves, 1 1/2 cups of whole milk, and 1/2 cup of heavy cream. Heat over medium heat until just simmering, then remove from heat and let steep for 15 minutes.
- Strain the milk and cream mixture through a fine-mesh sieve into a clean saucepan, pressing on the tea leaves to extract as much liquid as possible. Discard the tea leaves.
- In a separate bowl, whisk together 1/2 cup of granulated sugar, 1/4 cup of cornstarch, 4 egg yolks, and 1/4 teaspoon of salt until smooth and pale in color.
- Gradually whisk the strained milk and cream mixture into the egg yolk mixture. Return the mixture to the saucepan and cook over medium heat, whisking constantly, until it thickens and comes to a boil. Boil for 1 minute, then remove from heat.
- Stir in 1 teaspoon of vanilla extract. Pour the filling into the pre-baked pie crust and smooth the top with a spatula. Place a piece of plastic wrap directly on the surface of the filling to prevent a skin from forming. Chill the pie in the refrigerator for at least 4 hours, or until set.
- Before serving, garnish with whipped cream and a sprinkle of Earl Grey tea leaves. Enjoy!
Earl Grey pie is a delightful dessert that combines the delicate flavors of Earl Grey tea with a creamy, custard-like filling in a flaky pie crust. This elegant pie has a rich history, with its origins tracing back to the United Kingdom, where Earl Grey tea was first popularized. The pie gained popularity in the culinary world as chefs and bakers experimented with incorporating the distinctive bergamot flavor of Earl Grey tea into their desserts. Today, the best versions of Earl Grey pie can be found in upscale patisseries and bakeries, particularly in regions with a strong tea culture such as England and parts of the United States. Chefs and bakers take great care in infusing the custard filling with the perfect amount of Earl Grey tea to achieve a harmonious balance of flavors. To make the perfect Earl Grey pie, it's crucial to use high-quality Earl Grey tea to infuse the custard with its signature citrusy and floral notes. Some alternative methods for making this dish include adding a hint of lavender or honey to complement the tea's flavors, creating a unique twist on the classic recipe. Whether enjoyed as a sweet ending to a meal or as a luxurious teatime treat, Earl Grey pie continues to captivate dessert enthusiasts with its refined taste and charming history.
60 min
8
320 calories
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