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Duffin
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Instructions
- Preheat the oven to 375°F. Grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, whisk together 2 cups of flour, 1/2 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, mix together the melted 1/2 cup of butter, 2 eggs, 1 teaspoon of vanilla extract, and 1/2 cup of milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 15-18 minutes, or until the duffins are golden and a toothpick inserted into the center comes out clean.
- While the duffins are baking, mix together 1/2 cup of sugar and 1 tablespoon of ground cinnamon in a shallow bowl.
- Once the duffins are done, allow them to cool for a few minutes. Then, while they are still warm, roll each duffin in the cinnamon sugar mixture until coated.
- Serve warm and enjoy!
The Duffin, a delightful hybrid of a donut and a muffin, has a fascinating history. This delectable treat gained popularity in the early 2010s, quickly becoming a beloved pastry worldwide. Chefs and bakers in various regions have put their own unique spin on the Duffin, infusing it with diverse flavors and fillings. The best versions of this indulgent delight can be found in artisanal bakeries and trendy cafes, where skilled pastry chefs meticulously craft each Duffin to perfection. The key to a mouthwatering Duffin lies in achieving the perfect balance of moist muffin texture and the sweet, airy goodness of a donut. Whether glazed, filled, or simply dusted with powdered sugar, the Duffin is a must-try for any pastry enthusiast.
30 min
12
220 calories
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