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Double Chocolate Chip Ice Cream with Extra Fudge Sauce
Created by: Howcan Team
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
- 1/2 cup fudge sauce
Instructions
- In a medium saucepan, heat 1 cup of heavy cream, 1 cup of whole milk, and 3/4 cup of granulated sugar over medium heat, stirring occasionally until the sugar is dissolved, about 5 minutes.
- Whisk in 1/2 cup of unsweetened cocoa powder until smooth, then remove from heat and stir in 1 teaspoon of vanilla extract.
- Pour the mixture into a bowl and refrigerate until completely chilled, at least 2 hours or overnight.
- Once chilled, stir in the remaining 1 cup of heavy cream and transfer the mixture to an ice cream maker, churning according to the manufacturer's instructions, usually about 20-25 minutes.
- During the last 5 minutes of churning, add 1/2 cup of semisweet chocolate chips to the ice cream maker to mix in.
- Once the ice cream is done churning, transfer half of it to a freezer-safe container, drizzle with 1/4 cup of fudge sauce, then repeat with the remaining ice cream and fudge sauce, swirling the fudge sauce with a knife to create a marbled effect.
- Freeze the ice cream for at least 4 hours or until firm.
- Scoop and serve the double chocolate chip ice cream with extra fudge sauce on top. Enjoy!
Double Chocolate Chip Ice Cream with extra fudge sauce is a decadent dessert that has been a favorite among chocolate lovers for decades. This rich and creamy treat is a delightful combination of velvety chocolate ice cream studded with chunks of chocolate chips and drizzled with a luscious fudge sauce. The history of this indulgent dessert can be traced back to the early 20th century when chefs in Europe and America began experimenting with adding chocolate to traditional ice cream recipes. Today, this delightful dessert can be found in ice cream parlors and dessert shops around the world, with some of the best versions hailing from artisanal creameries in Belgium, Switzerland, and Italy. The key to a perfect Double Chocolate Chip Ice Cream with extra fudge sauce lies in the quality of the chocolate used and the balance of sweetness in the fudge sauce. For those looking to recreate this delectable treat at home, experimenting with different types of chocolate and perfecting the fudge sauce recipe is essential. Whether enjoyed in a classic cone or as a topping for a warm brownie, Double Chocolate Chip Ice Cream with extra fudge sauce is a timeless indulgence that continues to delight chocolate enthusiasts everywhere.
50 min
8 servings
380 per serving calories
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