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Double Chocolate Chip Banana Boats

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Ingredients

  • 4 ripe bananas
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup white chocolate chips
  • 1/4 cup chopped nuts (optional)

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Double Chocolate Chip Banana Boats

Created by: Howcan Team

Ingredients

  • 4 ripe bananas
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup white chocolate chips
  • 1/4 cup chopped nuts (optional)

Instructions

  • Preheat the oven to 350 degrees F.
  • Leaving the peel on, slice each banana lengthwise, making sure not to cut all the way through.
  • Gently open the banana and place it on a piece of aluminum foil.
  • Fill each banana with 2 tablespoons of semi-sweet chocolate chips and 1 tablespoon of white chocolate chips. Sprinkle with chopped nuts if desired.
  • Wrap the bananas in the foil and place them on a baking sheet.
  • Bake for 8-10 minutes, or until the chocolate is melted and the bananas are soft.
  • Carefully open the foil and let the banana boats cool for a few minutes before serving.
Dessert
American

Double Chocolate Chip Banana Boats are a decadent dessert that originated as a campfire treat. This indulgent dish features ripe bananas split open and stuffed with chocolate chips, then wrapped in foil and grilled until the bananas are soft and the chocolate is melted. The dish gained popularity in the United States as a fun and easy campfire dessert, and has since become a beloved treat at summer cookouts and backyard gatherings. Chefs and home cooks alike have put their own spin on the recipe, adding toppings like marshmallows, nuts, and caramel sauce. Today, the best versions of this dish can be found at outdoor gatherings and cookouts, where the smoky flavor from the grill adds an extra dimension to the sweet and gooey dessert. To make the perfect Double Chocolate Chip Banana Boat, it's important to use ripe but firm bananas and high-quality chocolate chips for a rich and indulgent flavor. For a fun twist, some chefs also bake the banana boats in the oven for a gooey, chocolatey treat that's just as delicious as the grilled version.

20 min

|

4

|

280 calories

Instructions

  • Preheat the oven to 350 degrees F.
  • Leaving the peel on, slice each banana lengthwise, making sure not to cut all the way through.
  • Gently open the banana and place it on a piece of aluminum foil.
  • Fill each banana with 2 tablespoons of semi-sweet chocolate chips and 1 tablespoon of white chocolate chips. Sprinkle with chopped nuts if desired.
  • Wrap the bananas in the foil and place them on a baking sheet.
  • Bake for 8-10 minutes, or until the chocolate is melted and the bananas are soft.
  • Carefully open the foil and let the banana boats cool for a few minutes before serving.
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