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Double Chocolate Brownies
Created by: Howcan Team
Ingredients
- 1 cup of unsalted butter
- 2 cups of granulated sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 3/4 cup of unsweetened cocoa powder
- 1 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1 cup of semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Grease and line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a microwave-safe bowl, melt 1 cup of butter. Stir in 2 cups of granulated sugar until well combined.
- Add 4 large eggs and 1 teaspoon of vanilla extract to the butter and sugar mixture, and mix until smooth.
- Sift in 3/4 cup of unsweetened cocoa powder, 1 cup of all-purpose flour, and 1/2 teaspoon of salt. Stir until just combined.
- Fold in 1 cup of semisweet chocolate chips.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and enjoy!
Double Chocolate Brownies have a rich history dating back to the early 20th century. The first known recipe for brownies appeared in the 1906 edition of Fannie Farmer's "Boston Cooking-School Cook Book." However, it wasn't until the mid-20th century that the double chocolate variation gained popularity, with the addition of extra cocoa and chocolate chips. Today, these decadent treats are a beloved dessert worldwide. Chefs like Ina Garten and Nigella Lawson have popularized their own versions, while renowned bakeries in regions like New York City and Paris have perfected the art of creating the fudgiest, most indulgent double chocolate brownies. For the best version, ensure a perfect balance of cocoa and high-quality chocolate, and don't skimp on the chocolate chips for that extra gooey texture.
45 min
12
280 calories
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