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Double Bacon Cheeseburger
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 4 slices of bacon
- 4 slices of cheddar cheese
- 4 hamburger buns
- 1/4 cup of mayonnaise
- 1/4 cup of ketchup
- 1/4 cup of diced onions
- 1/4 cup of lettuce
- 1 tomato, sliced
- Salt and pepper to taste
Instructions
- Preheat the grill or stovetop griddle to medium-high heat.
- Divide the ground beef into 4 equal portions and shape them into patties. Season each patty with salt and pepper.
- Place the bacon slices on the grill or griddle and cook until crispy, then set aside.
- Place the beef patties on the grill or griddle and cook for 4-5 minutes on each side, or until desired doneness is reached.
- During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
- While the patties are cooking, toast the hamburger buns on the grill or in a toaster.
- In a small bowl, mix the mayonnaise and ketchup to create the burger sauce.
- To assemble the burgers, spread the burger sauce on the bottom half of each bun. Place a beef patty with melted cheese on top of the sauce, followed by 2 slices of bacon, lettuce, tomato, and diced onions. Top with the other half of the bun.
- Serve the double bacon cheeseburgers with your favorite side dishes and enjoy!
The Double Bacon Cheeseburger has a rich history dating back to the 1920s when the classic hamburger gained popularity in the United States. It is believed to have originated in a small diner in Pasadena, California, where a chef decided to add an extra patty, crispy bacon, and gooey cheese to create a heartier and more indulgent version of the traditional burger. Over the years, this mouthwatering creation has become a staple in diners and fast-food joints across the country. Today, the best versions of this iconic dish can be found in renowned burger joints in cities like New York, Los Angeles, and Chicago. The key to a perfect Double Bacon Cheeseburger lies in the quality of the beef, the crispiness of the bacon, and the gooeyness of the cheese. Some chefs swear by using a blend of ground chuck and brisket for the patties, while others emphasize the importance of toasting the buns to perfection. For a unique twist, some establishments offer a "secret sauce" or specialty toppings to elevate the flavor profile. Whether you prefer it with pickles, lettuce, and tomato or loaded with caramelized onions and jalapeños, the Double Bacon Cheeseburger continues to reign supreme as a beloved comfort food classic.
30 min
2
850 calories
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