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Donut Sticks
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- 1/2 cup powdered sugar, for dusting
Instructions
- In a large bowl, whisk together 2 cups of flour, 1/2 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and 1/2 teaspoon ground nutmeg.
- In a separate bowl, mix 1/2 cup milk, 2 eggs, 2 tablespoons melted butter, and 1 teaspoon vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Transfer the dough to a floured surface and pat it into a 1/2-inch thick rectangle. Cut the dough into 12 equal strips.
- Heat vegetable oil in a large pot or deep fryer to 350°F (175°C). Carefully add the dough strips in batches and fry for 2-3 minutes, turning occasionally, until golden brown.
- Remove the donut sticks from the oil and place them on a paper towel-lined plate to drain excess oil.
- Once cooled slightly, dust the donut sticks with powdered sugar.
- Serve warm and enjoy!
Donut sticks, also known as churros or crullers, have a rich history dating back to ancient Spain. These delicious treats were traditionally made by Spanish shepherds, who cooked them over an open fire. Over time, donut sticks gained popularity in various regions, each adding its own unique twist to the recipe. Today, they are enjoyed worldwide, with variations in shape, size, and flavor. In the United States, donut sticks have become a popular breakfast or dessert item, often served with a side of chocolate or caramel dipping sauce. For the best donut sticks, visit renowned bakeries or specialty donut shops known for their exceptional pastry skills.
25 min
12
180 calories
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