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Peanut Butter Filled Devil's Food Cake Cookies
Created by: Howcan Team
Ingredients
- 1 box devil's food cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup granulated sugar for rolling
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the devil's food cake mix, 2 eggs, and vegetable oil. Mix until well combined.
- In a separate bowl, mix together the peanut butter, powdered sugar, vanilla extract, and salt until smooth and creamy.
- Scoop out tablespoon-sized portions of the devil's food cake cookie dough and flatten them into discs. Place a small amount of the peanut butter filling in the center of half of the discs.
- Top the peanut butter filling with the remaining discs of devil's food cake cookie dough, and seal the edges by pressing them together.
- Roll each filled cookie in granulated sugar and place them on the prepared baking sheet.
- Bake for 8-10 minutes, or until the cookies are set. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy these indulgent peanut butter filled devil's food cake cookies!
Devil's Food Cake Cookies with a peanut butter filling are a decadent treat that combines the rich, chocolatey flavor of devil's food cake with the creamy goodness of peanut butter. This indulgent dessert has a fascinating history, with roots in American baking traditions. The cookies are believed to have originated in the early 20th century, gaining popularity in the Southern United States before spreading nationwide. Renowned chefs and bakers have put their own spin on this classic recipe, adding unique touches to the peanut butter filling or experimenting with different types of chocolate for the cookies. Some restaurants and bakeries have become famous for their exceptional Devil's Food Cake Cookies with peanut butter filling, drawing in dessert enthusiasts from far and wide. To make the best version of this delectable treat, it's crucial to get the balance of chocolate and peanut butter flavors just right. Using high-quality cocoa powder and smooth, creamy peanut butter is essential for achieving the perfect taste and texture. For those looking to put a twist on the traditional recipe, incorporating alternative methods such as adding a sprinkle of sea salt or a drizzle of caramel can elevate the cookies to new heights of deliciousness. Today, the best Devil's Food Cake Cookies with a peanut butter filling can be found in artisanal bakeries and specialty dessert shops that prioritize top-notch ingredients and expert craftsmanship. Whether enjoyed as a sweet indulgence at home or savored at a beloved bakery, these cookies are a delightful marriage of chocolate and peanut butter that continues to captivate dessert lovers everywhere.
30 min
24
180 calories
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