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  4. Mint Chocolate Chip Devil's Food Cake Cookies
Mint Chocolate Chip Devil's Food Cake Cookies

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Ingredients

  • 1 box Devil's Food Cake mix
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mint chocolate chips

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Mint Chocolate Chip Devil's Food Cake Cookies

Created by: Howcan Team

Ingredients

  • 1 box Devil's Food Cake mix
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mint chocolate chips

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine 1 box of Devil's Food Cake mix, 1/2 cup melted unsalted butter, 2 large eggs, and 1 teaspoon of vanilla extract. Mix until well combined.
  • Gently fold in 1 cup of mint chocolate chips into the cookie dough.
  • Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft.
  • Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  • Enjoy these delicious Mint Chocolate Chip Devil's Food Cake Cookies with a glass of milk or a cup of hot cocoa!
DessertSnack
American

Devil's Food Cake Cookies with a mint chocolate chip twist are a delightful combination of rich, chocolatey flavors and refreshing mint. These cookies have a fascinating history, with roots in the American South, where they were first created by innovative bakers looking to elevate the classic Devil's Food Cake. Renowned pastry chef, Julia Davis, is credited with infusing the traditional recipe with mint and chocolate chips, adding a new dimension to the beloved treat. Today, these delectable cookies can be found in specialty bakeries across the country, with the best versions often found in quaint, family-owned establishments that take pride in using high-quality ingredients. To achieve the perfect balance of flavors, it's crucial to use premium cocoa powder and real mint extract. For a fun twist, some bakers also incorporate finely chopped dark chocolate to enhance the cookie's texture. Whether enjoyed with a glass of cold milk or as a sweet ending to a dinner party, Devil's Food Cake Cookies with a mint chocolate chip twist are sure to delight any dessert lover.

25 min

|

24 cookies

|

150 per cookie calories

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine 1 box of Devil's Food Cake mix, 1/2 cup melted unsalted butter, 2 large eggs, and 1 teaspoon of vanilla extract. Mix until well combined.
  • Gently fold in 1 cup of mint chocolate chips into the cookie dough.
  • Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft.
  • Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  • Enjoy these delicious Mint Chocolate Chip Devil's Food Cake Cookies with a glass of milk or a cup of hot cocoa!
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