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Devil's Food Cake Cookies with Caramel Drizzle
Created by: Howcan Team
Ingredients
- 1 and 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup buttermilk
- 1/2 cup semisweet chocolate chips
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together 1 and 1/4 cups of flour, 1/2 cup of cocoa powder, 1 teaspoon of baking soda, and 1/4 teaspoon of salt.
- In a separate large bowl, cream together 1/2 cup of softened butter and 1 cup of granulated sugar until light and fluffy.
- Beat in 1 egg and 1 teaspoon of vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1/4 cup of buttermilk, and mix until just combined.
- Fold in 1/2 cup of semisweet chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set and the tops are slightly cracked.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once the cookies are completely cooled, drizzle 1/2 cup of caramel sauce over the top of the cookies.
- Let the caramel set for a few minutes before serving. Enjoy these indulgent Devil's Food Cake Cookies with a caramel drizzle!
Devil's Food Cake Cookies with a caramel drizzle are a decadent treat that combines the rich, chocolatey flavor of devil's food cake with the indulgent sweetness of caramel. This delightful dessert has a fascinating history, with roots in American baking traditions. The cookies are believed to have originated in the early 20th century, gaining popularity in the Southern United States before spreading across the country. Renowned chefs and bakers have put their own spin on this classic recipe, adding a modern twist with the addition of a luscious caramel drizzle. The cookies are often associated with cozy bakeries and dessert shops, where skilled pastry chefs meticulously craft each batch to perfection. Today, the best versions of Devil's Food Cake Cookies with a caramel drizzle can be found in artisanal bakeries and upscale patisseries, where the emphasis is on using high-quality ingredients and precise techniques. Achieving the perfect balance of moist, fudgy texture in the cookies and a silky, buttery caramel drizzle is essential to capturing the essence of this indulgent treat. For those looking to recreate this delectable dessert at home, mastering the art of baking moist, chocolatey cookies and preparing a velvety caramel drizzle is key. Experimenting with alternative methods, such as adding a hint of sea salt to the caramel for a delightful contrast of flavors, can elevate the cookies to new heights of culinary delight. Whether enjoyed as a special indulgence or shared with loved ones, Devil's Food Cake Cookies with a caramel drizzle are sure to satisfy any sweet tooth.
30 min
24 cookies
180 per cookie calories
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