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Dark Chocolate Ganache Torte
Created by: Howcan Team
Ingredients
- 1 1/2 cups of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter, softened
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of buttermilk
- 8 ounces of dark chocolate, finely chopped
- 1 cup of heavy cream
- 2 tablespoons of unsalted butter
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, sift together 1 1/2 cups of flour, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
- In a separate large bowl, cream 1 cup of sugar and 1/2 cup of softened butter until light and fluffy. Beat in 2 eggs one at a time, then stir in 1 teaspoon of vanilla extract.
- Beat in the flour mixture alternately with 1 cup of buttermilk, mixing just until incorporated. Pour the batter into the prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
- To make the ganache, place 8 ounces of finely chopped dark chocolate in a heatproof bowl. In a small saucepan, bring 1 cup of heavy cream to a simmer. Pour the hot cream over the chocolate and let it sit for 2 minutes. Gently stir until smooth. Add 2 tablespoons of unsalted butter and stir until fully incorporated.
- Once the cake has cooled, spread the ganache over the top and sides of the cake. Allow the ganache to set before serving. Enjoy!
The Dark Chocolate Ganache Torte has a rich history dating back to the 18th century in France, where it was first created by skilled pastry chefs. This decadent dessert gained popularity in European cafes and soon made its way to fine dining establishments around the world. The torte consists of a dense, moist chocolate cake layered with smooth, velvety ganache made from high-quality dark chocolate and heavy cream. The best versions of this indulgent treat can be found in renowned patisseries in Paris, where master chocolatiers meticulously craft each torte to perfection. The key to a flawless Dark Chocolate Ganache Torte lies in using premium dark chocolate and achieving the perfect balance of sweetness and bitterness in the ganache. For a twist, some chefs incorporate a hint of espresso or liqueur into the ganache for added depth of flavor. Whether enjoyed on its own or paired with a scoop of vanilla bean ice cream, this timeless dessert continues to captivate chocolate lovers worldwide.
70 min
8
380 calories
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