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Dark Chocolate Covered Raisins with Cocoa Powder
Created by: Howcan Team
Ingredients
- 1 cup of dark chocolate chips
- 1 cup of raisins
- 2 tablespoons of cocoa powder
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt 1 cup of dark chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.
- Add 1 cup of raisins to the melted chocolate and stir until all the raisins are coated.
- Using a fork or a slotted spoon, remove the chocolate-covered raisins from the bowl, allowing any excess chocolate to drip off, and place them on the prepared baking sheet.
- Place the baking sheet in the refrigerator for 5 minutes to allow the chocolate to set slightly.
- After 5 minutes, remove the baking sheet from the refrigerator and sprinkle 2 tablespoons of cocoa powder over the chocolate-covered raisins, gently shaking the baking sheet to ensure an even coating.
- Return the baking sheet to the refrigerator for an additional 5 minutes to allow the cocoa powder to set.
- Once set, transfer the dark chocolate covered raisins with cocoa powder to an airtight container and store in the refrigerator until ready to serve.
Dark chocolate covered raisins with a dusting of cocoa powder have a rich history dating back to ancient civilizations. Raisins were first discovered in the Middle East and were highly prized for their sweet and tangy flavor. The combination of dark chocolate and raisins became popular in Europe during the 19th century, where it was enjoyed as a luxurious treat among the elite. Today, this delectable snack is enjoyed worldwide and can be found in specialty chocolate shops, gourmet markets, and artisanal confectioneries. Chefs and chocolatiers carefully select premium dark chocolate and plump, juicy raisins to create this indulgent treat. The addition of a light dusting of cocoa powder adds an extra layer of richness and depth to the flavor profile. For the best version of this dish, look for high-quality dark chocolate with a cocoa content of at least 70% to ensure a rich and intense chocolate flavor. The raisins should be plump and moist, providing a satisfying contrast to the smooth, velvety chocolate coating. When making this treat at home, be sure to use a fine, unsweetened cocoa powder for the perfect finishing touch. Whether enjoyed as a standalone snack or as a topping for desserts and ice cream, dark chocolate covered raisins with a dusting of cocoa powder are a timeless indulgence that continues to delight chocolate lovers around the world.
25 min
4 servings
180 per serving calories
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