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Dark Chocolate Covered Bananas with Caramel Drizzle
Created by: Howcan Team
Ingredients
- 4 ripe bananas
- 8 ounces of dark chocolate chips
- 1/4 cup of caramel sauce
- 1/4 cup of chopped nuts (optional)
Instructions
- Peel the bananas and cut them in half crosswise. Insert a popsicle stick into each banana half and place them on a parchment-lined baking sheet. Freeze for at least 1 hour.
- In a microwave-safe bowl, melt 8 ounces of dark chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.
- Dip each frozen banana half into the melted chocolate, using a spoon to help coat them evenly. Place them back on the parchment-lined baking sheet.
- Drizzle the dipped bananas with 1/4 cup of caramel sauce and sprinkle with chopped nuts if desired.
- Return the bananas to the freezer for 10-15 minutes to allow the chocolate to set.
- Serve and enjoy!
The history of dark chocolate covered bananas with a drizzle of caramel sauce can be traced back to the fusion of tropical and European flavors. This delectable treat combines the sweetness of ripe bananas with the richness of dark chocolate and the indulgent touch of caramel. Renowned chefs in the Caribbean and Latin America have long incorporated bananas into their desserts, while European confectioners have perfected the art of chocolate and caramel making. Today, this delightful dessert can be found in upscale dessert shops and artisanal chocolatiers around the world. For the best version, ripe bananas and high-quality dark chocolate are essential, and the caramel drizzle adds a luxurious touch. Whether enjoyed as a gourmet dessert or a fun snack, dark chocolate covered bananas with caramel sauce are a delightful indulgence.
20 min
4 servings
220 calories
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