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Dark Chocolate Covered Bananas

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Ingredients

  • 4 ripe bananas
  • 8 ounces of dark chocolate chips
  • 1 tablespoon of coconut oil
  • 1/4 cup of chopped nuts or sprinkles (optional)

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Dark Chocolate Covered Bananas

Created by: Howcan Team

Ingredients

  • 4 ripe bananas
  • 8 ounces of dark chocolate chips
  • 1 tablespoon of coconut oil
  • 1/4 cup of chopped nuts or sprinkles (optional)

Instructions

  • Peel the bananas and cut them in half crosswise. Insert a popsicle stick into each banana half and place them on a parchment-lined baking sheet. Freeze for at least 2 hours or until firm.
  • In a microwave-safe bowl, combine 8 ounces of dark chocolate chips and 1 tablespoon of coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
  • Remove the frozen banana halves from the freezer. Working quickly, dip each banana half into the melted chocolate, using a spoon to help coat the banana evenly. Allow any excess chocolate to drip off.
  • If desired, sprinkle the chocolate-covered bananas with chopped nuts or sprinkles while the chocolate is still wet.
  • Place the chocolate-covered bananas back on the parchment-lined baking sheet and return them to the freezer for 10-15 minutes to allow the chocolate to set.
  • Once the chocolate is set, the dark chocolate covered bananas are ready to be enjoyed. Store any leftovers in an airtight container in the freezer.
DessertSnack
International

Dark chocolate covered bananas have a rich history dating back to ancient Mesoamerica, where the cacao plant was first cultivated. The Mayans and Aztecs revered chocolate as a divine gift and often combined it with fruits, including bananas. Fast forward to the modern era, and this delectable treat has become a beloved indulgence worldwide. Chefs and home cooks alike have perfected the art of dipping ripe bananas in luscious dark chocolate, creating a harmonious blend of sweet and bitter flavors. Today, this delightful dessert can be found in artisanal chocolate shops, dessert cafes, and tropical resorts, where it's enjoyed as a refreshing and decadent treat. For the best version, ripe bananas and high-quality dark chocolate are essential, ensuring a perfect balance of sweetness and richness. Whether served as a simple snack or a sophisticated dessert, dark chocolate covered bananas continue to captivate taste buds with their irresistible allure.

20 min

|

4 servings

|

180 calories

Instructions

  • Peel the bananas and cut them in half crosswise. Insert a popsicle stick into each banana half and place them on a parchment-lined baking sheet. Freeze for at least 2 hours or until firm.
  • In a microwave-safe bowl, combine 8 ounces of dark chocolate chips and 1 tablespoon of coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
  • Remove the frozen banana halves from the freezer. Working quickly, dip each banana half into the melted chocolate, using a spoon to help coat the banana evenly. Allow any excess chocolate to drip off.
  • If desired, sprinkle the chocolate-covered bananas with chopped nuts or sprinkles while the chocolate is still wet.
  • Place the chocolate-covered bananas back on the parchment-lined baking sheet and return them to the freezer for 10-15 minutes to allow the chocolate to set.
  • Once the chocolate is set, the dark chocolate covered bananas are ready to be enjoyed. Store any leftovers in an airtight container in the freezer.
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