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Dark Chocolate Covered Almonds
Created by: Howcan Team
Ingredients
- 2 cups of whole almonds
- 8 ounces of dark chocolate chips
- 1 tablespoon of coconut oil
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine 8 ounces of dark chocolate chips and 1 tablespoon of coconut oil.
- Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
- Add 2 cups of whole almonds to the melted chocolate and stir until all the almonds are evenly coated.
- Using a fork or a slotted spoon, remove the almonds from the chocolate, allowing any excess chocolate to drip off, and place them on the prepared baking sheet in a single layer.
- Place the baking sheet in the refrigerator for 10 minutes to allow the chocolate to set.
- Once the chocolate is set, transfer the almonds to an airtight container and store at room temperature for up to 2 weeks.
- Enjoy your delicious dark chocolate covered almonds as a snack or dessert!
Dark chocolate covered almonds have a rich history dating back to ancient Mesoamerica, where the Mayans and Aztecs revered both chocolate and almonds. The combination of these two ingredients was a luxurious treat enjoyed by royalty and nobility. Fast forward to modern times, and this delectable snack has become a beloved indulgence worldwide. Renowned chefs and chocolatiers have perfected the art of coating premium almonds in decadent dark chocolate, creating a harmonious blend of nuttiness and bittersweet cocoa. Today, the best versions of this treat can be found in artisanal chocolate shops and specialty stores, where the quality of the almonds and the richness of the dark chocolate are paramount. Whether enjoyed as a standalone snack or as a topping for desserts, dark chocolate covered almonds continue to captivate taste buds with their irresistible combination of flavors and textures.
20 min
8 servings
180 per serving calories
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