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Currywurst
Created by: Howcan Team
Ingredients
- 4 bratwurst sausages
- 1 cup ketchup
- 2 tablespoons curry powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- Salt and pepper to taste
Instructions
- In a small bowl, mix together 1 cup of ketchup, 2 tablespoons of curry powder, and 1 tablespoon of Worcestershire sauce. Set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the finely chopped onion and sauté until translucent.
- Add the bratwurst sausages to the skillet and cook for 10-12 minutes, turning occasionally, until they are browned and cooked through.
- Once the sausages are cooked, pour the curry ketchup sauce over them in the skillet. Stir to coat the sausages evenly with the sauce. Allow the sauce to simmer for 5 minutes, stirring occasionally, until it thickens slightly.
- Season with salt and pepper to taste.
- Serve the currywurst hot, either sliced or whole, with a side of fries or bread for dipping in the sauce. Enjoy!
Currywurst is a beloved German fast food dish consisting of steamed, then fried pork sausage, sliced, and generously smothered in a tangy, spiced ketchup sauce, and dusted with curry powder. Created in 1949 by Berliner Herta Heuwer, it quickly became a staple of German cuisine. Today, it's a popular street food found in every corner of Germany, with Berlin being the epicenter of its culinary fame. The best versions of this dish can be found in Berlin's street food stalls, where each vendor has their own secret recipe for the curry ketchup. The key to a perfect currywurst lies in the balance of flavors in the sauce and the quality of the sausage. For a unique twist, some chefs add a splash of cola to the ketchup for a hint of sweetness. Whether enjoyed with fries or a crusty bread roll, currywurst is a must-try for any food enthusiast visiting Germany.
30 min
4 servings
400 calories
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