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Vanilla Cupcakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups of all-purpose flour
- 1 1/2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 2 teaspoons of vanilla extract
- 1/2 cup of milk
Instructions
- Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
- In a large bowl, cream 1/2 cup of softened butter and 1 cup of granulated sugar until light and fluffy.
- Beat in 2 large eggs, one at a time, then stir in 2 teaspoons of vanilla extract.
- Gradually mix in the dry ingredients alternately with 1/2 cup of milk until just incorporated.
- Divide the batter evenly among the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Frost with your favorite frosting and enjoy!
Cupcakes have a rich history dating back to the 19th century, with their origins in the United States. These delightful treats gained popularity during the 1950s, becoming a staple at birthday parties, bake sales, and special occasions. Renowned chefs like Magnolia Bakery in New York City and Sprinkles Cupcakes in Beverly Hills have elevated the humble cupcake to an art form, inspiring countless variations and flavors. Today, the best cupcakes can be found in boutique bakeries across the country, with classic flavors like vanilla and chocolate, as well as innovative creations such as red velvet and salted caramel. The key to a perfect cupcake lies in achieving the ideal balance of moist cake and creamy frosting, making them an irresistible indulgence for all.
35 min
12
200 calories
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