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Cucumber and Tomato Salad
Created by: Howcan Team
Ingredients
- 2 large cucumbers, thinly sliced
- 4 medium tomatoes, diced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine 2 large cucumbers, thinly sliced, 4 medium tomatoes, diced, 1/2 red onion, thinly sliced, and 1/4 cup fresh parsley, chopped.
- In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 teaspoon honey, and salt and pepper to taste.
- Pour the dressing over the cucumber and tomato mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve chilled and enjoy!
Cucumber and Tomato Salad is a refreshing and vibrant dish that has been enjoyed for centuries. Originating in the Mediterranean region, this salad has been a staple in Greek and Turkish cuisines for generations. The crispness of the cucumbers and the juiciness of the tomatoes create a perfect harmony of flavors. Renowned chefs like Yotam Ottolenghi have popularized this dish, incorporating their own unique twists with the addition of herbs like mint and parsley. The key to a great Cucumber and Tomato Salad lies in using the freshest, ripest ingredients and a well-balanced dressing of olive oil, lemon juice, and a hint of garlic. Today, the best versions of this dish can be found in authentic Mediterranean restaurants, where it is often served as a side dish or a light appetizer. Whether it's a simple home recipe or a chef's innovative take, this salad continues to be a beloved classic.
15 min
4
80 calories
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