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Cucumber and Tomato Salad

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Ingredients

  • 2 large cucumbers, thinly sliced
  • 4 medium tomatoes, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste

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Cucumber and Tomato Salad

Created by: Howcan Team

Ingredients

  • 2 large cucumbers, thinly sliced
  • 4 medium tomatoes, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions

  • In a large bowl, combine 2 large cucumbers, thinly sliced, 4 medium tomatoes, diced, 1/2 red onion, thinly sliced, and 1/4 cup fresh parsley, chopped.
  • In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 teaspoon honey, and salt and pepper to taste.
  • Pour the dressing over the cucumber and tomato mixture and toss to coat evenly.
  • Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
  • Serve chilled and enjoy!
Salad
International

Cucumber and Tomato Salad is a refreshing and vibrant dish that has been enjoyed for centuries. Originating in the Mediterranean region, this salad has been a staple in Greek and Turkish cuisines for generations. The crispness of the cucumbers and the juiciness of the tomatoes create a perfect harmony of flavors. Renowned chefs like Yotam Ottolenghi have popularized this dish, incorporating their own unique twists with the addition of herbs like mint and parsley. The key to a great Cucumber and Tomato Salad lies in using the freshest, ripest ingredients and a well-balanced dressing of olive oil, lemon juice, and a hint of garlic. Today, the best versions of this dish can be found in authentic Mediterranean restaurants, where it is often served as a side dish or a light appetizer. Whether it's a simple home recipe or a chef's innovative take, this salad continues to be a beloved classic.

15 min

|

4

|

80 calories

Instructions

  • In a large bowl, combine 2 large cucumbers, thinly sliced, 4 medium tomatoes, diced, 1/2 red onion, thinly sliced, and 1/4 cup fresh parsley, chopped.
  • In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 teaspoon honey, and salt and pepper to taste.
  • Pour the dressing over the cucumber and tomato mixture and toss to coat evenly.
  • Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
  • Serve chilled and enjoy!
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