LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Salad
  3. International
  4. Cucumber And Tomato Salad
Cucumber and Tomato Salad

Your rating

Not rated yet!

Ingredients

  • 2 large cucumbers, thinly sliced
  • 4 medium tomatoes, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste

Modify

Cucumber and Tomato Salad

Created by: Howcan Team

Ingredients

  • 2 large cucumbers, thinly sliced
  • 4 medium tomatoes, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions

  • In a large bowl, combine 2 large cucumbers, thinly sliced, 4 medium tomatoes, diced, 1/2 red onion, thinly sliced, and 1/4 cup fresh parsley, chopped.
  • In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 teaspoon honey, and salt and pepper to taste.
  • Pour the dressing over the cucumber and tomato mixture and toss to coat evenly.
  • Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
  • Serve chilled and enjoy!
Salad
International

Cucumber and Tomato Salad is a refreshing and vibrant dish that has been enjoyed for centuries. Originating in the Mediterranean region, this salad has been a staple in Greek and Turkish cuisines for generations. The crispness of the cucumbers and the juiciness of the tomatoes create a perfect harmony of flavors. Renowned chefs like Yotam Ottolenghi have popularized this dish, incorporating their own unique twists with the addition of herbs like mint and parsley. The key to a great Cucumber and Tomato Salad lies in using the freshest, ripest ingredients and a well-balanced dressing of olive oil, lemon juice, and a hint of garlic. Today, the best versions of this dish can be found in authentic Mediterranean restaurants, where it is often served as a side dish or a light appetizer. Whether it's a simple home recipe or a chef's innovative take, this salad continues to be a beloved classic.

15 min

|

4

|

80 calories

Instructions

  • In a large bowl, combine 2 large cucumbers, thinly sliced, 4 medium tomatoes, diced, 1/2 red onion, thinly sliced, and 1/4 cup fresh parsley, chopped.
  • In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 teaspoon honey, and salt and pepper to taste.
  • Pour the dressing over the cucumber and tomato mixture and toss to coat evenly.
  • Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
  • Serve chilled and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Bourbon Glazed Salmon

Bourbon Glazed Salmon

This Bourbon Glazed Salmon is a delicious and flavorful dish that is perfect for a special dinner.

25 min

|

4

|

350 calories

Pasta alla Carbonara with Crispy Bacon Bits

Pasta alla Carbonara with Crispy Bacon Bits

A classic Italian pasta dish with a twist of crispy bacon bits for added flavor and texture.

25 min

|

4

|

550 calories

Classic Americano

Classic Americano

A simple and classic Americano recipe for coffee lovers.

5 min

|

1

|

5 calories