Your rating
Not rated yet!
Modify
Crockpot Vegetarian Chili
Created by: Howcan Team
Ingredients
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (28 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 2 cups vegetable broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- In a crockpot, combine the chopped onion, red bell pepper, green bell pepper, and minced garlic.
- Add the black beans, kidney beans, and corn to the crockpot.
- Stir in the diced tomatoes, tomato paste, and vegetable broth.
- Season with chili powder, cumin, paprika, oregano, cayenne pepper, salt, and pepper. Mix well to combine all ingredients.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, stirring occasionally.
- Taste and adjust seasoning if needed before serving.
- Serve hot and enjoy with your favorite toppings such as shredded cheese, sour cream, or avocado.
Crockpot Vegetarian Chili has a rich history dating back to the early 20th century when slow-cooking became popular in American households. This hearty and flavorful dish gained popularity in the 1970s as a staple in vegetarian and health-conscious diets. Chefs and home cooks across the country have put their own spin on this classic recipe, incorporating a variety of beans, vegetables, and spices. Today, the best versions of this dish can be found in vegetarian and vegan restaurants, where chefs use fresh, locally sourced ingredients to create a delicious and nutritious meal. The key to a great Crockpot Vegetarian Chili lies in the perfect blend of spices, such as cumin, chili powder, and paprika, as well as a variety of beans like kidney beans, black beans, and pinto beans. Some alternative methods for making this dish include adding quinoa for extra protein or using sweet potatoes for a unique twist.
380 min
6
320 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Mushroom and Spinach Rigatoni with Extra Parmesan Cheese
A delicious and creamy pasta dish with mushrooms, spinach, and extra parmesan cheese.
35 min
4
450 calories
Mushroom, Spinach, and Swiss Frittata
A delicious and healthy frittata with mushrooms, spinach, and Swiss cheese.
40 min
4
250 calories
Honey Glazed Bacon-Wrapped Green Beans
These bacon-wrapped green beans are the perfect combination of savory and sweet, with a delicious honey glaze.
40 min
6
220 calories