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Crockpot Chicken and Dumplings
Created by: Howcan Team
Ingredients
- 2 lbs of boneless, skinless chicken breasts
- 2 cans of cream of chicken soup
- 1 onion, chopped
- 4 carrots, sliced
- 4 celery stalks, sliced
- 2 cups of chicken broth
- 1 teaspoon of dried thyme
- 1 teaspoon of garlic powder
- 1/2 teaspoon of black pepper
- 1 cup of frozen peas
- 1 cup of frozen corn
- 1 cup of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of milk
- 2 tablespoons of melted butter
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Add the cream of chicken soup, chopped onion, sliced carrots, sliced celery, chicken broth, dried thyme, garlic powder, and black pepper to the crockpot.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot.
- Stir in the frozen peas and corn, and continue to cook on low while preparing the dumplings.
- In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
- Stir in the milk and melted butter until a thick batter forms.
- Drop spoonfuls of the batter onto the chicken mixture in the crockpot.
- Cover and cook on high for an additional 30-40 minutes, or until the dumplings are cooked through.
- Serve hot and enjoy!
Crockpot Chicken and Dumplings is a classic comfort food dish that has been enjoyed by families for generations. This hearty and satisfying meal has its roots in traditional Southern cuisine, where slow-cooked stews and dumplings were a staple. The dish typically consists of tender chicken, savory vegetables, and fluffy dumplings, all simmered in a rich and flavorful broth. Chefs and home cooks alike have put their own spin on this timeless recipe, adding their favorite seasonings and ingredients to create unique variations. Today, the best versions of this dish can be found in cozy diners and family-owned restaurants throughout the South, where it continues to be a beloved favorite. The key to a perfect Crockpot Chicken and Dumplings lies in achieving a balance of tender, juicy chicken, well-seasoned broth, and light, fluffy dumplings. It's important to get the seasoning just right, as well as ensuring that the dumplings are cooked to perfection – light and airy, yet still hearty enough to stand up to the rich broth. While the traditional slow-cooked method is the most popular, some chefs have also experimented with alternative techniques, such as pressure cooking or baking the dumplings separately before adding them to the stew. These methods can yield equally delicious results, offering a unique twist on the classic dish. Whether prepared in a Crockpot, on the stovetop, or in the oven, Crockpot Chicken and Dumplings remains a beloved favorite that brings warmth and comfort to any table.
260 min
6
380 calories
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