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Crème brûlée
Created by: Howcan Team
Ingredients
- 2 cups heavy cream
- 1 vanilla bean, split and scraped
- 5 egg yolks
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 6 tablespoons of granulated sugar for caramelizing
Instructions
- Preheat the oven to 325°F.
- In a saucepan, combine 2 cups of heavy cream and the scraped vanilla bean. Heat over medium heat until it just starts to simmer. Remove from heat and let it steep for 15 minutes.
- In a mixing bowl, whisk together 5 egg yolks, 1/2 cup of granulated sugar, and 1/4 teaspoon of salt until well combined.
- Slowly pour the warm cream into the egg mixture, whisking constantly to prevent curdling.
- Strain the mixture through a fine-mesh sieve into a large measuring cup or bowl to remove the vanilla bean. Divide the mixture among 6 ramekins.
- Place the ramekins in a large baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
- Bake for 30-35 minutes, or until the edges are set but the center still jiggles slightly. Remove from the water bath and let cool to room temperature, then refrigerate for at least 2 hours or overnight.
- Before serving, sprinkle 1 tablespoon of granulated sugar evenly over each custard. Use a kitchen torch to caramelize the sugar until it forms a crispy top. Alternatively, place the ramekins under a broiler for 1-2 minutes, watching carefully to prevent burning.
- Allow the sugar to harden for a few minutes, then serve and enjoy!
Crème brûlée, a classic French dessert, has a rich history dating back to the 17th century. Its origins can be traced to the kitchens of the French royalty, where it was a favorite among the elite. The dish gained widespread popularity in the 1980s and has since become a staple in fine dining establishments worldwide. Renowned chefs like Julia Child and Gordon Ramsay have praised its creamy custard base and caramelized sugar topping. While it's traditionally associated with French cuisine, variations of this delectable treat can be found in upscale restaurants across the globe. For the best Crème brûlée experience, seek out establishments with a reputation for using high-quality vanilla beans and achieving the perfect balance of creamy custard and crisp caramelized sugar.
65 min
6
320 calories
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