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Crispy Baked Sweet Potato Fries
Created by: Howcan Team
Ingredients
- 2 large sweet potatoes, peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the sweet potato fries with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until evenly coated.
- Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper, making sure they are not touching each other.
- Bake for 15 minutes, then flip the fries over and bake for an additional 15 minutes, or until they are crispy and golden brown.
- Remove from the oven and let the fries cool for a few minutes before serving.
- Enjoy the crispy baked sweet potato fries as a delicious and healthy snack or side dish.
Crispy Baked Sweet Potato Fries have become a popular and healthier alternative to traditional fries. Originating in the United States, this dish has gained popularity for its delicious flavor and crispy texture. Chefs and home cooks alike have experimented with different seasonings and cooking methods to perfect this dish. The best version of this dish can be found in Southern restaurants, where chefs have mastered the art of creating the perfect balance of sweetness and crispiness. To achieve the ideal texture, it's important to cut the sweet potatoes into uniform sizes and coat them with a light layer of oil before baking. For a twist, some recipes call for adding a sprinkle of cinnamon or paprika for an extra burst of flavor.
45 min
4 servings
180 calories
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