Your rating
Not rated yet!
Modify
Creamy Tuscan Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon Italian seasoning
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the seasoned chicken breasts to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for 1-2 minutes, or until fragrant.
- Add the cherry tomatoes, sun-dried tomatoes, and Italian seasoning to the skillet. Cook for 2-3 minutes, stirring occasionally.
- Pour in the chicken broth and bring to a simmer. Allow the mixture to cook for 5 minutes, or until the liquid has reduced slightly.
- Stir in the heavy cream and grated Parmesan cheese. Cook for an additional 2-3 minutes, or until the sauce has thickened.
- Add the fresh spinach to the skillet and cook for 1-2 minutes, or until wilted.
- Return the cooked chicken breasts to the skillet and spoon the creamy Tuscan sauce over the top.
- Serve the creamy Tuscan chicken hot, garnished with additional Parmesan cheese if desired. Enjoy!
Creamy Tuscan Chicken is a popular Italian-inspired dish that originated in the Tuscan region of Italy. It is known for its rich and creamy sauce, flavored with garlic, sun-dried tomatoes, and spinach, and often served over tender chicken breasts. The dish has gained popularity in recent years, particularly in Italian-American restaurants and home kitchens. One of the key elements of Creamy Tuscan Chicken is the use of high-quality ingredients, such as fresh herbs, good quality olive oil, and flavorful sun-dried tomatoes. The dish is often associated with the skilled chefs of Tuscany, who are known for their expertise in creating simple yet delicious dishes that highlight the region's fresh produce and traditional flavors. Today, the best versions of Creamy Tuscan Chicken can be found in authentic Italian restaurants that prioritize using fresh, locally sourced ingredients. The dish is best enjoyed with a side of pasta or crusty bread to soak up the luscious sauce. For those looking to recreate this dish at home, it's important to pay attention to the cooking technique, ensuring the chicken is cooked to perfection and the creamy sauce is well-balanced with the right amount of seasoning. Additionally, some alternative methods for making this dish include using a slow cooker or Instant Pot for added convenience. Overall, Creamy Tuscan Chicken is a beloved dish that continues to delight diners with its comforting flavors and rustic charm. Whether enjoyed in a cozy trattoria in Tuscany or prepared at home with a personal touch, this dish is a true celebration of Italian culinary tradition.
40 min
4
450 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Spicy Chipotle Stuffed Peppers
These stuffed peppers are filled with a spicy chipotle mixture that will tantalize your taste buds.
60 min
4
350 calories
Honey Glazed Lemon Garlic Roasted Chicken with Roasted Vegetables
A delicious and flavorful roasted chicken with a sweet and tangy honey glaze, infused with lemon and garlic, served with a side of perfectly roasted vegetables.
80 min
4
450 calories
Caramel Ribbon Crunch Frappuccino with Espresso Shot
A delicious and refreshing frappuccino with a shot of espresso for an extra kick.
10 min
2
300 calories