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  4. Creamy Rice Pudding With Caramelized Bananas
Creamy Rice Pudding with Caramelized Bananas

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Ingredients

  • 1/2 cup of white rice
  • 4 cups of whole milk
  • 1/3 cup of white sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of ground cinnamon
  • 2 ripe bananas
  • 2 tablespoons of brown sugar
  • 2 tablespoons of unsalted butter

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Creamy Rice Pudding with Caramelized Bananas

Created by: Howcan Team

Ingredients

  • 1/2 cup of white rice
  • 4 cups of whole milk
  • 1/3 cup of white sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of ground cinnamon
  • 2 ripe bananas
  • 2 tablespoons of brown sugar
  • 2 tablespoons of unsalted butter

Instructions

  • In a medium saucepan, combine 1/2 cup of white rice and 4 cups of whole milk. Bring to a boil over medium heat, then reduce the heat to low and simmer for 30 minutes, stirring occasionally.
  • Stir in 1/3 cup of white sugar, 1 teaspoon of vanilla extract, and 1/4 teaspoon of ground cinnamon. Cook for an additional 10 minutes, or until the rice is creamy and the mixture has thickened. Remove from heat and let it cool slightly.
  • While the rice pudding is cooling, slice 2 ripe bananas. In a separate skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the sliced bananas and sprinkle with 2 tablespoons of brown sugar. Cook for 2-3 minutes on each side, or until the bananas are caramelized and golden brown.
  • Divide the creamy rice pudding into serving bowls and top with the caramelized bananas. Serve warm and enjoy!
Dessert
International

Creamy rice pudding, a beloved comfort food, has been enjoyed for centuries across various cultures. The addition of caramelized bananas adds a delightful twist to this classic dish, infusing it with a rich, sweet flavor. Renowned chefs like Jamie Oliver and Nigella Lawson have popularized this decadent dessert, elevating it to gourmet status. In regions like Latin America and the Caribbean, this indulgent treat is a staple, often served in local eateries and family kitchens. The key to perfecting this dish lies in achieving the ideal creamy texture of the rice pudding and perfectly caramelizing the bananas to create a luscious topping. For the best version of this dish, seek out authentic Latin American or Caribbean restaurants where skilled chefs craft this delectable dessert with expertise and tradition. Whether enjoyed as a comforting homemade treat or savored in a renowned restaurant, creamy rice pudding with caramelized bananas is a delightful indulgence that never fails to satisfy.

50 min

|

4 servings

|

320 calories

Instructions

  • In a medium saucepan, combine 1/2 cup of white rice and 4 cups of whole milk. Bring to a boil over medium heat, then reduce the heat to low and simmer for 30 minutes, stirring occasionally.
  • Stir in 1/3 cup of white sugar, 1 teaspoon of vanilla extract, and 1/4 teaspoon of ground cinnamon. Cook for an additional 10 minutes, or until the rice is creamy and the mixture has thickened. Remove from heat and let it cool slightly.
  • While the rice pudding is cooling, slice 2 ripe bananas. In a separate skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the sliced bananas and sprinkle with 2 tablespoons of brown sugar. Cook for 2-3 minutes on each side, or until the bananas are caramelized and golden brown.
  • Divide the creamy rice pudding into serving bowls and top with the caramelized bananas. Serve warm and enjoy!
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