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Creamy Cheddar Potato Soup
Created by: Howcan Team
Ingredients
- 6 cups of peeled and diced potatoes
- 1/2 cup of chopped onion
- 4 cups of chicken broth
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 2 cups of milk
- 2 cups of shredded cheddar cheese
- 1/2 cup of sour cream
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- In a large pot, combine the diced potatoes, chopped onion, and chicken broth. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until the potatoes are tender.
- In a separate saucepan, melt the butter over medium heat. Stir in the flour until smooth. Gradually add the milk, stirring constantly until the mixture thickens.
- Stir the milk mixture into the pot with the potatoes. Bring to a gentle boil, then reduce heat to low.
- Add the shredded cheddar cheese and stir until melted and the soup is creamy.
- Stir in the sour cream and season with salt and pepper to taste.
- Simmer for an additional 10 minutes, stirring occasionally.
- Serve hot, garnished with chopped chives and extra shredded cheddar cheese if desired.
Creamy Potato Soup with added cheddar cheese has a rich history dating back to the 18th century in Europe. This hearty and comforting dish gained popularity in North America, particularly in the Midwest and New England regions, where it became a staple in many households and restaurants. Renowned chefs like Julia Child and Emeril Lagasse have put their own spin on this classic recipe, elevating it to new heights. Today, the best versions of this dish can be found in cozy diners and family-owned restaurants, where the soup is made with locally sourced potatoes and sharp cheddar cheese. The key to a perfect creamy potato soup with cheddar cheese lies in using high-quality ingredients and achieving the right balance of flavors. Some alternative methods for making this dish include adding bacon for a smoky twist or incorporating leeks for a subtle onion flavor. Whether enjoyed as a starter or a main course, this soul-warming soup continues to be a beloved favorite for many.
45 min
6
350 calories
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