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  4. Creamy Pesto Pasta With Roasted Tomatoes And Grilled Chicken
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Ingredients

  • 8 oz of pasta
  • 1 cup of cherry tomatoes
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • 1 lb of chicken breast
  • 1/2 cup of pesto sauce
  • 1/2 cup of heavy cream
  • 1/4 cup of grated Parmesan cheese
  • 2 tablespoons of chopped fresh basil

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Creamy Pesto Pasta with Roasted Tomatoes and Grilled Chicken

Created by: Howcan Team

Ingredients

  • 8 oz of pasta
  • 1 cup of cherry tomatoes
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • 1 lb of chicken breast
  • 1/2 cup of pesto sauce
  • 1/2 cup of heavy cream
  • 1/4 cup of grated Parmesan cheese
  • 2 tablespoons of chopped fresh basil

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a bowl, toss 1 cup of cherry tomatoes with 1 tablespoon of olive oil, salt, and pepper. Place them on a baking sheet and roast for 15-20 minutes until they start to burst.
  • Meanwhile, heat a grill or grill pan over medium-high heat. Season 1 lb of chicken breast with salt and pepper, then grill for 6-7 minutes per side until cooked through. Let it rest for a few minutes before slicing it into strips.
  • In a large pot of boiling salted water, cook 8 oz of pasta according to the package instructions. Drain and set aside.
  • In a separate pan, heat 1 tablespoon of olive oil over medium heat. Add 1/2 cup of pesto sauce and 1/2 cup of heavy cream, stirring until heated through.
  • Add the cooked pasta to the pan with the creamy pesto sauce, tossing to coat evenly. Stir in 1/4 cup of grated Parmesan cheese until melted and combined.
  • Gently fold in the roasted tomatoes and grilled chicken strips, then sprinkle with 2 tablespoons of chopped fresh basil.
  • Divide the creamy pesto pasta with roasted tomatoes and grilled chicken among serving plates, and enjoy!
Main Course
Italian

Creamy Pesto Pasta with Roasted Tomatoes is a classic Italian dish that has been enjoyed for generations. The dish originated in the Liguria region of Italy, where fresh basil and pine nuts are abundant. The creamy pesto sauce is made with basil, pine nuts, garlic, Parmesan cheese, and olive oil, creating a rich and flavorful sauce that pairs perfectly with al dente pasta and sweet roasted tomatoes. Adding grilled chicken to this dish brings a delicious and protein-packed twist. The succulent and smoky flavor of the grilled chicken complements the creamy pesto and roasted tomatoes, creating a hearty and satisfying meal. Many renowned chefs and restaurants have put their own spin on this dish, incorporating their unique techniques and ingredients. The key to a perfect Creamy Pesto Pasta with Roasted Tomatoes and grilled chicken lies in using high-quality, fresh ingredients and achieving the perfect balance of flavors. For the best version of this dish, head to the charming trattorias in the Liguria region, where you can savor the authentic flavors of this classic Italian dish. Alternatively, if you're making it at home, be sure to use the freshest basil, ripest tomatoes, and perfectly grilled chicken to elevate the dish to its full potential. Whether enjoyed in a cozy Italian restaurant or prepared at home, Creamy Pesto Pasta with Roasted Tomatoes and grilled chicken is a delightful and comforting dish that never fails to impress.

45 min

|

4

|

550 calories

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a bowl, toss 1 cup of cherry tomatoes with 1 tablespoon of olive oil, salt, and pepper. Place them on a baking sheet and roast for 15-20 minutes until they start to burst.
  • Meanwhile, heat a grill or grill pan over medium-high heat. Season 1 lb of chicken breast with salt and pepper, then grill for 6-7 minutes per side until cooked through. Let it rest for a few minutes before slicing it into strips.
  • In a large pot of boiling salted water, cook 8 oz of pasta according to the package instructions. Drain and set aside.
  • In a separate pan, heat 1 tablespoon of olive oil over medium heat. Add 1/2 cup of pesto sauce and 1/2 cup of heavy cream, stirring until heated through.
  • Add the cooked pasta to the pan with the creamy pesto sauce, tossing to coat evenly. Stir in 1/4 cup of grated Parmesan cheese until melted and combined.
  • Gently fold in the roasted tomatoes and grilled chicken strips, then sprinkle with 2 tablespoons of chopped fresh basil.
  • Divide the creamy pesto pasta with roasted tomatoes and grilled chicken among serving plates, and enjoy!
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