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Creamy Mushroom and Rice Soup
Created by: Howcan Team
Ingredients
- 1/4 cup unsalted butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 lb cremini mushrooms, sliced
- 1/4 cup all-purpose flour
- 6 cups chicken or vegetable broth
- 1 cup long-grain white rice
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
- In a large pot, melt 1/4 cup of unsalted butter over medium heat.
- Add the finely chopped onion and minced garlic to the pot and sauté until softened, about 5 minutes.
- Add the sliced cremini mushrooms to the pot and cook until they release their liquid and start to brown, about 8 minutes.
- Sprinkle 1/4 cup of all-purpose flour over the mushrooms and stir to coat, cooking for an additional 2 minutes.
- Gradually pour in 6 cups of chicken or vegetable broth, stirring constantly to prevent lumps from forming.
- Add 1 cup of long-grain white rice to the pot and bring the soup to a simmer. Cook for 15-20 minutes, or until the rice is tender.
- Stir in 1 cup of heavy cream and season the soup with salt and pepper to taste.
- Simmer for an additional 5 minutes to heat the cream through.
- Ladle the creamy mushroom and rice soup into bowls and garnish with chopped fresh parsley before serving.
Creamy Mushroom and Rice Soup is a comforting and hearty dish that has been enjoyed for centuries. This classic soup has its roots in European cuisine, particularly in regions known for their rich mushroom harvests, such as France and Italy. The dish gained popularity in the United States during the 20th century, where it became a staple in many households and restaurants. Renowned chefs like Julia Child and Lidia Bastianich have contributed their own unique twists to the recipe, adding depth and flavor to the traditional dish. Today, the best versions of Creamy Mushroom and Rice Soup can be found in cozy, family-owned restaurants and upscale eateries that prioritize using fresh, locally sourced ingredients. The key to a delicious Creamy Mushroom and Rice Soup lies in the quality of the mushrooms and the richness of the broth. Earthy, wild mushrooms like porcini or shiitake add a robust flavor, while a creamy base made with heavy cream or coconut milk provides a luxurious texture. The addition of aromatic herbs like thyme and a hint of white wine can elevate the dish to new heights. For those looking to put a unique spin on the classic recipe, incorporating ingredients like truffle oil or swapping rice for barley can create a delightful variation. Whether enjoyed as a starter or a main course, Creamy Mushroom and Rice Soup continues to be a beloved comfort food that warms the soul with every spoonful.
45 min
6
280 calories
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