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Creamy Cheddar Potato and Broccoli Soup with Crispy Bacon Topping
Created by: Howcan Team
Ingredients
- 6 slices of bacon
- 1/4 cup unsalted butter
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 4 cups diced potatoes
- 2 cups chopped broccoli
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set aside on a paper towel-lined plate. Crumble the bacon once cooled.
- In the same pot, melt the butter over medium heat. Add the chopped onion and garlic, and cook until softened, about 5 minutes.
- Stir in the flour and cook for 1-2 minutes to make a roux.
- Gradually whisk in the chicken broth, making sure there are no lumps from the flour. Add the diced potatoes and bring the mixture to a boil. Reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Add the chopped broccoli and continue to simmer for an additional 5-7 minutes, until the broccoli is cooked through.
- Stir in the milk and shredded cheddar cheese, and continue to cook until the cheese is melted and the soup is heated through. Season with salt and pepper to taste.
- Ladle the soup into bowls and top with the crumbled crispy bacon. Serve hot and enjoy!
Creamy Cheddar Potato and Broccoli Soup with crispy bacon topping is a beloved comfort food that has been enjoyed for generations. This hearty soup has its roots in American cuisine, with a rich and creamy base made from cheddar cheese, potatoes, and fresh broccoli. The addition of crispy bacon on top adds a delightful crunch and smoky flavor to the dish. This classic soup has been a staple in many American households and is a popular menu item in restaurants across the country. Chefs have put their own unique spin on the recipe, adding their favorite seasonings and garnishes to create a signature version of the dish. One famous alternative method for making this soup involves using a slow cooker to simmer the ingredients, allowing the flavors to meld together over several hours. This method results in a deeply flavorful and comforting soup that is perfect for a cozy night in. For the best version of this dish, look for a restaurant or chef that uses high-quality cheddar cheese and fresh, locally sourced ingredients. The key to getting this soup just right is achieving the perfect balance of creamy, cheesy, and savory flavors, while ensuring that the broccoli and potatoes are tender but not mushy. Today, this beloved soup continues to be a favorite among food enthusiasts, and it can be found on the menus of many restaurants that specialize in classic American comfort food. Whether enjoyed as a starter or a main course, Creamy Cheddar Potato and Broccoli Soup with crispy bacon topping is sure to warm the soul and satisfy the taste buds.
60 min
6
380 calories
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