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Spicy Creamy Carrot and Ginger Soup
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 pound carrots, peeled and chopped
- 4 cups vegetable broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/2 cup heavy cream
Instructions
- In a large pot, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and grated ginger, and cook for another 2 minutes.
- Add the chopped carrots, vegetable broth, salt, black pepper, and red pepper flakes to the pot.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the carrots are tender.
- Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and puree until smooth, then return to the pot.
- Stir in the heavy cream and heat the soup over low heat until warmed through, about 5 minutes.
- Taste and adjust seasoning if necessary.
- Serve the spicy creamy carrot and ginger soup hot, garnished with a drizzle of cream and a sprinkle of red pepper flakes, if desired.
Creamy Carrot and Ginger Soup with a spicy kick of red pepper flakes has a rich history dating back to ancient Asian cultures. This vibrant soup has been perfected by renowned chefs in regions like Thailand, India, and Japan, where the combination of carrots, ginger, and red pepper flakes creates a tantalizing flavor profile. The best version of this dish can be found in authentic Asian restaurants that prioritize using fresh, high-quality ingredients. To make this soup at home, it's crucial to balance the sweetness of the carrots with the heat of the red pepper flakes and the warmth of the ginger. The key is to achieve a velvety texture while allowing the spicy notes to shine through. This dish is a delightful alternative to traditional carrot soups and is perfect for those who enjoy a bit of heat in their meals.
45 min
4
180 calories
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