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Creamy Asparagus Soup with Truffle Oil
Created by: Howcan Team
Ingredients
- 2 lbs of asparagus, trimmed and cut into 1-inch pieces
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 cup of heavy cream
- 2 tablespoons of truffle oil
- Salt and pepper to taste
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until softened, about 5 minutes.
- Add the asparagus pieces to the pot and cook for another 5 minutes, stirring occasionally.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 15-20 minutes, or until the asparagus is tender.
- Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth, then return it to the pot.
- Stir in the heavy cream and season with salt and pepper to taste. Simmer for an additional 5 minutes.
- Ladle the soup into bowls and drizzle each serving with a teaspoon of truffle oil before serving.
- Enjoy the creamy asparagus soup with truffle oil!
Creamy asparagus soup with truffle oil is a luxurious and elegant dish that has its roots in French cuisine. This velvety soup is made with fresh asparagus, onions, garlic, and rich chicken or vegetable stock, then blended to a smooth consistency. The addition of truffle oil adds a decadent earthy flavor that elevates the dish to a whole new level. This dish has been a favorite among chefs and food enthusiasts for its delicate flavors and sophisticated presentation. It is often associated with fine dining restaurants and gourmet establishments, where it is served as a starter or a light main course. The best versions of this dish can be found in upscale French restaurants or high-end culinary destinations known for their attention to detail and use of premium ingredients. Chefs who specialize in French cuisine or modern gastronomy often put their own unique spin on the classic recipe, incorporating innovative techniques and flavor combinations. When making creamy asparagus soup with truffle oil at home, it's important to use the freshest asparagus available to capture the vibrant green color and delicate flavor of the vegetable. Additionally, using high-quality truffle oil is essential to impart the distinctive earthy aroma that defines this dish. For those looking for a famous alternative method for making this dish, some chefs opt to infuse the soup with truffle shavings instead of using truffle oil, creating a more intense and nuanced truffle flavor. Overall, creamy asparagus soup with truffle oil is a timeless classic that continues to captivate food lovers with its refined taste and luxurious appeal. Whether enjoyed in a Michelin-starred restaurant or prepared at home, this dish is a celebration of the delicate flavors of asparagus and the indulgent essence of truffles.
45 min
4
250 calories
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