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Cracker Barrel Hashbrown Casserole
Created by: Howcan Team
Ingredients
- 2 pounds frozen shredded hash browns, thawed
- 1/2 cup unsalted butter, melted
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup yellow onion, finely chopped
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups sour cream
- 2 cups cornflakes, crushed
Instructions
- Preheat the oven to 350°F. Grease a 9x13 inch baking dish.
- In a large bowl, combine 2 pounds of thawed shredded hash browns, 1/2 cup of melted butter, 1 can of cream of chicken soup, 1/2 cup of finely chopped yellow onion, 2 cups of shredded cheddar cheese, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 2 cups of sour cream. Mix well.
- Spread the mixture evenly into the prepared baking dish.
- Sprinkle the crushed cornflakes over the top of the casserole.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.
- Allow the casserole to cool for 5 minutes before serving. Enjoy!
The Cracker Barrel Hashbrown Casserole has become a beloved staple at the popular American restaurant chain. This creamy and cheesy dish is made with shredded hash browns, sour cream, cheese, and a crunchy topping. It has its roots in traditional Southern cuisine, where hearty and comforting dishes are a way of life. The dish has gained a cult following for its rich and indulgent flavors, and it's often a must-have for diners at Cracker Barrel. While the restaurant's version is iconic, many home cooks have also perfected their own recipes for this delectable casserole. For those looking to recreate this dish at home, sourcing high-quality cheese and perfectly shredded hash browns are key to achieving that signature Cracker Barrel flavor.
60 min
8
320 calories
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