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Sour Cotton Candy Popsicles
Created by: Howcan Team
Ingredients
- 2 cups of cotton candy flavored soda
- 1/2 cup of sour candy, chopped
- 1/4 cup of granulated sugar
- 1/4 cup of water
- 1/4 cup of corn syrup
- 1/2 teaspoon of vanilla extract
- 1/2 cup of heavy cream
Instructions
- In a small saucepan, combine 1/4 cup of granulated sugar, 1/4 cup of water, and 1/4 cup of corn syrup. Heat over medium heat, stirring constantly, until the sugar is completely dissolved. Remove from heat and let it cool to room temperature.
- In a large bowl, mix 2 cups of cotton candy flavored soda, 1/2 teaspoon of vanilla extract, and 1/2 cup of heavy cream. Stir in the cooled sugar syrup.
- Pour the mixture into popsicle molds, filling each mold about 3/4 full. Drop a few pieces of chopped sour candy into each mold, using a popsicle stick to push them down into the liquid.
- Insert popsicle sticks into the molds and freeze for at least 4 hours, or until completely frozen.
- To remove the popsicles from the molds, run the molds under warm water for a few seconds and gently pull the popsicles out. Enjoy the sour cotton candy popsicles with a fun surprise inside!
The history of Cotton Candy Popsicles with a sour candy surprise inside can be traced back to the creative minds of chefs in the bustling food scene of New York City. This whimsical treat first made waves in the trendy dessert parlors of Brooklyn, where innovative pastry chefs sought to elevate the classic cotton candy experience. By infusing the popsicles with a tangy, sour candy center, they added an unexpected twist to the beloved childhood favorite. Today, the best versions of this delightful confection can be found in artisanal ice cream shops across the country, where the balance of sweet and sour flavors is perfected to create a truly unforgettable indulgence. Whether it's the fluffy cotton candy exterior or the zesty burst of sour candy inside, every element of this treat is essential to get just right for a truly magical experience.
255 min
8 popsicles
120 calories
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