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Cotton Candy Ice Cream
Created by: Howcan Team
Ingredients
- 2 cups of heavy cream
- 1 cup of whole milk
- 3/4 cup of granulated sugar
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1/2 cup of cotton candy flavored syrup
- 1/2 cup of cotton candy, crumbled
Instructions
- In a large mixing bowl, combine 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, 1/4 teaspoon of salt, and 1 teaspoon of vanilla extract. Stir until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream reaches a soft-serve consistency, slowly drizzle in 1/2 cup of cotton candy flavored syrup while the machine is still running.
- Add 1/2 cup of crumbled cotton candy to the ice cream and continue churning for another 1-2 minutes to evenly distribute the candy throughout the ice cream.
- Transfer the cotton candy ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.
- Scoop and serve the cotton candy ice cream in cones or bowls, and enjoy the sweet and colorful treat!
Cotton Candy Ice Cream has a whimsical history, originating in the early 1900s when it was first introduced at carnivals and fairs. This delightful treat quickly gained popularity for its vibrant colors and sweet, fluffy texture. Over the years, chefs and ice cream parlors have put their own spin on the classic, infusing it with the essence of spun sugar and adding a hint of nostalgia to every scoop. Today, the best versions of this confection can be found in artisanal ice cream shops and trendy dessert spots, where skilled artisans craft it with care, ensuring the perfect balance of creamy richness and cotton candy sweetness. For those looking to recreate this magical dessert at home, it's essential to nail the cotton candy flavor and incorporate it seamlessly into the ice cream base, resulting in a delightful, pastel-hued treat that captures the essence of carefree summer days.
260 min
6 servings
320 calories
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