Your rating
Not rated yet!
Modify
Cotton Candy Cupcake
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/4 cup cotton candy flavoring
- Pink food coloring
- Cotton candy for garnish
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
- In a large bowl, cream 1/2 cup of softened butter and 1 cup of granulated sugar until light and fluffy.
- Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Beat in the flour mixture alternately with 1/2 cup of whole milk, mixing just until incorporated.
- Stir in 1/4 cup of cotton candy flavoring and a few drops of pink food coloring until the batter is evenly colored and flavored.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, garnish with cotton candy before serving. Enjoy!
The Cotton Candy Cupcake is a whimsical and delightful treat that has captured the hearts of dessert lovers around the world. This confectionery creation is a fusion of fluffy cotton candy and moist cupcake, resulting in a sweet and airy indulgence. Originating in the United States, this dessert has become a popular choice for birthday parties, carnivals, and special events. Renowned pastry chefs have put their own spin on the Cotton Candy Cupcake, infusing it with unique flavors and vibrant colors. The best versions of this delectable dessert can be found in trendy bakeries and dessert shops in major cities. The key to a perfect Cotton Candy Cupcake lies in achieving the ideal balance of sweetness and lightness, while incorporating the signature cotton candy essence. Whether enjoyed as a standalone treat or as part of a dessert spread, the Cotton Candy Cupcake is sure to bring a touch of whimsy to any occasion.
40 min
12
220 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Garlic Butter Shrimp with Spinach
A delicious and easy-to-make shrimp dish with a flavorful garlic butter sauce and nutritious spinach.
25 min
4
320 calories
Matcha Green Tea Smoothie with Spinach
A healthy and refreshing smoothie packed with antioxidants and nutrients.
5 min
2
150 calories
Mushroom, Spinach, and Swiss Frittata
A delicious and healthy frittata with mushrooms, spinach, and Swiss cheese.
40 min
4
250 calories