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Cosmic Cupcake

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Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 tablespoon white vinegar
  • 1/2 cup rainbow sprinkles
  • 1/2 cup chocolate chips

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Cosmic Cupcake

Created by: Howcan Team

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 tablespoon white vinegar
  • 1/2 cup rainbow sprinkles
  • 1/2 cup chocolate chips

Instructions

  • Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  • In a large bowl, whisk together 1 1/2 cups of flour, 1 cup of sugar, 1/4 cup of cocoa powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
  • Add 1 cup of water, 1/3 cup of vegetable oil, and 1 teaspoon of vanilla extract to the dry ingredients. Mix until well combined.
  • Stir in 1 tablespoon of white vinegar until just combined. Do not overmix.
  • Gently fold in 1/2 cup of rainbow sprinkles and 1/2 cup of chocolate chips into the batter.
  • Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  • Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely before serving. Enjoy your cosmic cupcakes!
DessertBaking
American

The Cosmic Cupcake is a delightful dessert that originated in the United States. This sweet treat consists of a moist and fluffy cupcake topped with a swirl of colorful and decadent frosting, often adorned with sprinkles or edible glitter to give it a cosmic, out-of-this-world appearance. The concept of Cosmic Cupcakes has gained popularity in recent years, with many bakeries and pastry chefs putting their own unique spin on the classic cupcake recipe. The best versions of this whimsical dessert can be found in artisanal bakeries and trendy dessert shops in urban areas. The key to a perfect Cosmic Cupcake lies in achieving a balance of moist cake and creamy, vibrant frosting. Some chefs also experiment with unconventional flavor combinations and fillings to elevate the Cosmic Cupcake experience. Whether it's a classic vanilla or a daring matcha-flavored cupcake, the Cosmic Cupcake is a delightful indulgence for those with a sweet tooth.

35 min

|

12

|

220 calories

Instructions

  • Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  • In a large bowl, whisk together 1 1/2 cups of flour, 1 cup of sugar, 1/4 cup of cocoa powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
  • Add 1 cup of water, 1/3 cup of vegetable oil, and 1 teaspoon of vanilla extract to the dry ingredients. Mix until well combined.
  • Stir in 1 tablespoon of white vinegar until just combined. Do not overmix.
  • Gently fold in 1/2 cup of rainbow sprinkles and 1/2 cup of chocolate chips into the batter.
  • Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  • Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely before serving. Enjoy your cosmic cupcakes!
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