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Cosmic Cookies with Caramel Drizzle
Created by: Howcan Team
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup rainbow sprinkles
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of brown sugar until smooth.
- Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Combine 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt; gradually stir into the creamed mixture.
- Fold in 1 cup of semisweet chocolate chips and 1/2 cup of rainbow sprinkles.
- Drop by rounded spoonfuls onto the prepared baking sheet.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are golden.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Drizzle 1/2 cup of caramel sauce over the cooled cookies.
- Enjoy these cosmic cookies with a sweet caramel drizzle!
The history of Cosmic Cookies dates back to the 1950s when a renowned pastry chef in New York City created this otherworldly treat. These delectable cookies are a fusion of classic chocolate chip cookies and a sprinkle of stardust, resulting in a cosmic explosion of flavor. The addition of a luscious caramel drizzle takes these cookies to a whole new level of indulgence. Today, the best version of this dish can be found in artisanal bakeries across the country, where skilled bakers meticulously craft each cookie to perfection. The key to nailing this recipe lies in the quality of the chocolate chips and the precise balance of sweetness in the caramel drizzle. For a unique twist, some chefs infuse the caramel with a hint of sea salt, elevating the flavor profile to celestial heights.
25 min
24
180 calories
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